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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2018, 03:22 PM   #1
Smoking Piney
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Default A Tiny Beef Roast

A small round roast rubbed with Oakridge Black Ops and smoked at 250 with some pecan chunks on the Assassin to a 125 IT:



I sliced with the grain just to check doneness. I'm going to refrigerate it and slice thinly against the grain for sammiches during the week - looking at a French dip tonight. My cook's sample tasted really good.

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Old 02-09-2018, 03:40 PM   #2
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love a nice beef sanga mate, looks pretty good from here
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Old 02-09-2018, 05:08 PM   #3
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Perfectly cooked IMO.
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Old 02-09-2018, 05:18 PM   #4
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Beautiful!
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Old 02-09-2018, 05:41 PM   #5
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Sliced up and ready for sammiches. My wife will be home soon to work her gravy magic.

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Last edited by Smoking Piney; 02-09-2018 at 05:53 PM..
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Old 02-09-2018, 06:48 PM   #6
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Beautiful! Sliced onion and horseradish sauce?
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Old 02-09-2018, 06:55 PM   #7
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One word comes to mind seeing that roast and it's "gorgeous."
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Old 02-09-2018, 07:25 PM   #8
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Please post some sammich pics
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Old 02-09-2018, 09:50 PM   #9
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Oh, yeah.... that's going to be good.

Quote:
Originally Posted by chingador View Post
Please post some sammich pics
This.
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Old 02-09-2018, 09:56 PM   #10
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Made my mouth water.
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Old 02-10-2018, 11:46 AM   #11
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Quote:
Originally Posted by chingador View Post
Please post some sammich pics
Just one, and nothing fancy. Onion roll, some mayo, horseradish, and the meat dipped in the gravy - it was delicious.

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Old 02-10-2018, 12:17 PM   #12
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Ain't fancy but looks great.
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Old 02-10-2018, 01:07 PM   #13
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That looks perfect Making me hungry
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Old 02-10-2018, 01:11 PM   #14
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As my grandfather used to say, "That'll eat right where you hold it!"

CINCHOUSE does have some gravy magic goin' on.
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Old 02-10-2018, 08:20 PM   #15
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Beauty, John! Is that a bottom round roast?
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