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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-09-2018, 05:20 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight Iberico rib Phingers,tomorrow meatballs.


Have Phun y'alls!
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Old 02-09-2018, 06:13 AM   #2
sliding_billy
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Happy Phriday, Pholks! Not the best way to start a thread, but I've got nothing planned for outdoors. Supposed to be cold and rainy, so if I can't get to it in my car or cook it in the kitchen, it's not happening.
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Old 02-09-2018, 06:20 AM   #3
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I'm going to try this sous-vide-que pork loin from Amazing ribs.com.
https://amazingribs.com/tested-recip...-que-pork-loin

Will be my second time using the sous vide since getting it so I'm pretty excited.
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Old 02-09-2018, 06:45 AM   #4
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Happy Phriday Phu and pharkers!

The only thing smoking will be my arse heading to the airport Sunday for our flight to Florida for 2 weeks. I am taking some snags and bacon with me so we at least have something decent to eat once or twice.

Aveagoodweekend!
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Old 02-09-2018, 06:51 AM   #5
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Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.
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Old 02-09-2018, 07:18 AM   #6
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Quote:
Originally Posted by LordRiffenstein View Post
Going to dry brine some turkey leg and 'wings' in a few minutes, smoking them on Sunday.
Kept meaning to post this in your other thread.
Awesome Smoked Turkey Legs
https://www.bbq-brethren.com/forum/s...46&postcount=3
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Old 02-09-2018, 07:22 AM   #7
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Heading out to Jamaica Sunday. So we're eating up leftovers

bleh
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Old 02-09-2018, 07:24 AM   #8
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Supposed to get around 9" of snow, so I'm going to cook some whole spares in it.
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Old 02-09-2018, 07:41 AM   #9
ShadowDriver
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CINCHOUSE asked for beef.

Going in search of beef ribs or may break out the brisket that's hiding in the freezer.

Y'all have a great weekend!
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Old 02-09-2018, 08:49 AM   #10
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Quote:
Originally Posted by dadsr4 View Post
Kept meaning to post this in your other thread.
Awesome Smoked Turkey Legs
https://www.bbq-brethren.com/forum/s...46&postcount=3
Oh thanks, saving this for later, have more turkey in the freezer
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Old 02-09-2018, 09:00 AM   #11
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Don’t know what’s cooking, but going to begin working my way through Texas Monthly Magazine’s top 75 BBQ Roadtrip songs- or try
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Old 02-09-2018, 09:32 AM   #12
gtr
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Doing a bunch of picanha for my young 'uns robotics team, plus chix thighs, Tonybel's frijoles charros (holy fark those are good), etc.

And wings.

Happy Phriday and weekend to Phu & crew and all y'all Pharkers!
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Old 02-09-2018, 11:29 AM   #13
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Doing a skirt steak for tonight. Tomorrow night it's fish and chips, some fresh caught crappie fillets a friend gave me from ice fishing my pond. Probably make some beer batter onion rings to go with them.

Have a great weekend Phu and all you Pharkers!
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Old 02-09-2018, 11:40 AM   #14
zippy12
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Found a Chuck Roast with a nice eye intact about 8lbs! Could not pass this baby up.
Going to S&P apply smoke for an hour on the UDS then wrap in foil with about 2 chopped onions on top to melt in the next 3 - 4 hours. smashed tatters and grilled carrots wth butter and parsley..
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Old 02-09-2018, 11:41 AM   #15
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Got a 12lbs brisket I put on the wsm at 7am. Meant to get it on earlier but I had too much bourbon
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