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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-12-2018, 08:39 PM   #1
16Adams
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Default Double R Ranch-SRF Choice Flat Iron Steaks

Beautiful piece of choice grade beef. Had a really good fire going on a multiple meat cook. Seasoned with KS and CBP and let them sit for about thirty minutes. About 3 minutes each side then wrapped tight in foil. Perfect just under medium. Juicy and tender. Not fork tender, but was super simple to cut. The juiciness and beef flavor were really more than I expected.

I’m a believer. Wished I’d ordered more than 4 during the half price special. They were marked as 8oz.

Good stuff

Last edited by 16Adams; 02-18-2018 at 04:46 PM..
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Old 02-12-2018, 09:04 PM   #2
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If they tasted as good as the look, winner.
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Old 02-12-2018, 09:44 PM   #3
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As the Executive Chef at MSU you are killing it brother! I wish my guys from Johnson and Wales and Le Cordon Bleu could rock it like you do daily. Thank you for sharing.
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Old 02-12-2018, 09:51 PM   #4
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They look delicious Adams! Thanks for the reportage!
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Old 02-12-2018, 09:56 PM   #5
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Good looking grub Adams!
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Old 02-12-2018, 09:57 PM   #6
16Adams
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Thank Y’all. It was a good day.

Last edited by 16Adams; 02-18-2018 at 04:46 PM..
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Old 02-12-2018, 10:12 PM   #7
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Those look amazing. I enjoyed them very much as well. Excellent quality.
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Old 02-12-2018, 10:35 PM   #8
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Quote:
Originally Posted by 16Adams View Post
Thank Y’all. It was a good day.
Amen, we all need more good days.
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Old 02-13-2018, 07:56 PM   #9
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I have 4 in the freezer. Can't wait to fire them up!
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Old 02-13-2018, 08:59 PM   #10
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Killer Flats Adams!
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Old 02-13-2018, 10:57 PM   #11
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Nice, I scored some of those and some spare ribs too at the 50% I'm getting one of each out of the freezer now
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