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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 01-27-2018, 04:59 AM   #1
the78outlaw
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Join Date: 01-09-18
Location: Idaho, PNW
Name/Nickname : Big D
Default Another Newby.

Hello everyone. I'm Dustin, aka, Big D, from ID. New to the website, but not to outdoor cooking. My favorite tools include a Char Broil 4 burner propane grill, a Blackstone 2-Burner griddle, and recently acquired, a Dansons Country Smoker 680. The CS680 is a Series 1, that I'm currently converting to a Series 3 auger feed hopper. Looking forward to seeing what y'all do, learning new recipes, and maybe making some new
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Old 01-27-2018, 08:53 AM   #2
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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Old 01-27-2018, 07:28 PM   #3
Titch
somebody shut me the fark up.


 
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
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Old 01-27-2018, 07:32 PM   #4
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
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Old 01-28-2018, 05:27 PM   #5
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Dustin welcome to the forum from sunny SE Arizona.
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LSG 24 X 36 Horizonatal Offset w/warming oven
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Old 01-29-2018, 05:04 AM   #6
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Dustin, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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