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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-04-2018, 09:42 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-25-17
Location: Alexandria
Name/Nickname : Terry
Default Smoke temp

Smoking western ribs and chicken wings. What temp should I use? Need high temp for crispy chicken but not too high for the western ribs.
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Old 02-04-2018, 11:28 AM   #2
is One Chatty Farker
Join Date: 08-18-13
Location: Texas

I do my csr's at 275 or so. I usually don't smoke wings-but if I did, I'd want the temp up to 350 (or a tad higher).

No reason you can't cook your csr's and wings at the same time. I go about an 1-1/2 hours- then pan them in some thinned out sauce, cover tightly and let them go until tender. Finish on the grate to firm up sauce or just eat them as is.
I started out with nothing and I got most of it left.
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Old 02-04-2018, 11:37 AM   #3
Babbling Farker

Join Date: 09-25-17
Location: Oklahoma

I would do the ribs first. I like 250. Wings only take about 40 minutes, I would boost the temp to 350 and cook them, while the ribs are resting.
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