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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-27-2018, 07:41 AM   #76
Czarbecue
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Originally Posted by SmittyJonz View Post
Made in Midlothian, Tx just S of DFW. Just picked up 4 more bags at HEB last nite........I coat Heavily with Rub- 1 Bag does 3 med Briskets...
What exactly is Western Style?
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Old 01-27-2018, 07:43 AM   #77
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Originally Posted by Czarbecue View Post
What exactly is Western Style?
Read the bag.........

Seems to me it’s an “ All Natural, Gluten Free, No MSG Blend of Sugar, Paprika, Chili Pepper, Celery, Garlic and Comino”............
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Old 01-27-2018, 07:50 AM   #78
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And it’s $4.99 for a whole pound. Can be found at lower cost. Nearly bought their Mesquite Fajita Seasoning yesterday but I got 5-7 rubs for Christmas I’ve got to work thru now.
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Old 01-27-2018, 07:52 AM   #79
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As cowgirl says “a kiss of mesquite”. Blended with hickory- amazing
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Old 01-27-2018, 07:54 AM   #80
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Developed in 1967 by a Western Style Texan by the name of Adkin........
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Old 01-27-2018, 08:14 AM   #81
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I figured he was channeling his west Texas roots or something. Midlothian is technically still North Texas.
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Old 01-27-2018, 09:25 AM   #82
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It's 9:00am dead calm, 62* w/98% humidity, PERFECT :) day for a championship brisket throwdown

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Old 01-27-2018, 09:29 AM   #83
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Quote:
Originally Posted by Czarbecue View Post
I figured he was channeling his west Texas roots or something. Midlothian is technically still North Texas.
Who would but a northern style rub? :Heh:

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Old 01-27-2018, 09:31 AM   #84
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Quote:
Originally Posted by CptKaos View Post
It's 9:00am dead calm, 62* w/98% humidity, PERFECT :) day for a championship brisket throwdown

Larry


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Old 01-27-2018, 10:09 AM   #85
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I am very happy with both of the cookers I bought from Matt.

Now, where's your beef Paul?

Larry
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Old 01-27-2018, 10:32 AM   #86
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All I have in the freezer is a prime...

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Old 01-27-2018, 11:12 AM   #87
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Quote:
Originally Posted by pjtexas1 View Post
All I have in the freezer is a prime...

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Weak bro. You live in the big city. Get to Wally World or HEB :)

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Old 01-27-2018, 12:00 PM   #88
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Oh, snap.
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Old 01-27-2018, 12:33 PM   #89
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Quote:
Originally Posted by Czarbecue View Post
I figured he was channeling his west Texas roots or something. Midlothian is technically still North Texas.
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Old 01-27-2018, 01:35 PM   #90
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um..... Terry.....Superbowl IS next weekend
Right, I was making sure a cook next weekend would be ok. Our rules committee hasn’t specified an end date yet.
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