MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-26-2018, 11:46 AM   #61
Czarbecue
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Originally Posted by Smokiemon View Post
Ok I am in lol. Went to grab some whole chickens on sale, saw the select brisket and grabbed it.
What rub you got there?
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Old 01-26-2018, 12:54 PM   #62
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What rub you got there?
Salt, Pepper and Bovine Bold. :)
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Old 01-26-2018, 01:00 PM   #63
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Normally wrap in butcher paper.... But I am debating going naked the whole cook.
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Old 01-26-2018, 01:35 PM   #64
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Depends on the bark, if it forms early I will wrap at around 160 IT, then unwrap for last hour or so, if not I will cook all the way nekkid and just wrap in foil to rest in my Coleman versa cambro/beer cooler.

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Old 01-26-2018, 01:37 PM   #65
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somebody shut me the fark up.
 
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I usually go Nekid but sometimes the edges Char as I run 300-325*.......
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Old 01-26-2018, 01:39 PM   #66
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But just salt and pepper, right Smitty

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Old 01-26-2018, 01:42 PM   #67
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But just salt and pepper, right Smitty

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Made in Midlothian, Tx just S of DFW. Just picked up 4 more bags at HEB last nite........I coat Heavily with Rub- 1 Bag does 3 med Briskets.........
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Old 01-26-2018, 01:44 PM   #68
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Da Czar needs to change this thread title, something like : " 1st Annual Smitty Jones Championship Select Grade Brisket Throwdown"

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Old 01-26-2018, 05:11 PM   #69
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I’ll see what I can do to find a nice select tomorrow. Won’t be cooking until next weekend, as I have two Primes to do for Super Bowl.

Did I hear Walmart only or is HEB select ok?
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Old 01-26-2018, 06:01 PM   #70
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um..... Terry.....Superbowl IS next weekend
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Old 01-26-2018, 06:38 PM   #71
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Any Select grade will do. Walmart is just the most common denominator for the low grade stuff.
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Old 01-26-2018, 08:18 PM   #72
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Quote:
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Did I hear Walmart only or is HEB select ok?
I stopped by Hy-Vee , no luck. I guess I'll try wally world tomorrow. Gonna have to try and get the camera installed on the new computer, pay my photo shop account....hell it might just be cheaper to get a prime brisket and enjoy it myself.
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Old 01-26-2018, 10:08 PM   #73
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Old 01-26-2018, 10:10 PM   #74
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this is getting good....
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Old 01-27-2018, 03:10 AM   #75
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Can we first grind them up & cook burgers with them or make chili?
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