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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-25-2018, 06:26 PM   #31
16Adams
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I’m in.

I will also supply the traveling trophy (if in stock)-

If someone else will organize and figure out the logistics of this.

Last edited by 16Adams; 02-18-2018 at 03:47 PM..
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Old 01-25-2018, 07:25 PM   #32
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Does it hafta be from wallyworld? I have a select from HEB thawing already.
Are we going to have two categories?
1. "real smokers cooking with wood"
2. "Other"
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Old 01-25-2018, 07:28 PM   #33
16Adams
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Quote:
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Does it hafta be from wallyworld? I have a select from HEB thawing already.

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Old 01-25-2018, 07:29 PM   #34
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Quote:
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If you are the rules committee, you make the rules.
Thought Paul was the rules committee

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Old 01-25-2018, 07:31 PM   #35
16Adams
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There you go :-)
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Old 01-25-2018, 07:33 PM   #36
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Quote:
Originally Posted by 16Adams View Post
I’m in.

I will also supply the traveling trophy (if in stock)-

If someone else will organize and figure out the logistics of this.
Well damn, you already wet aging it?
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Old 01-25-2018, 07:37 PM   #37
16Adams
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Disrupting and diverting Brides attention from a few honeydews I failed to accomplish today so—- made a Walmart run to grab her some latte K-Cups.
Just happened to find this select :-))
So basically covering my tail with an excellent cover story.
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Old 01-25-2018, 08:01 PM   #38
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I have wanted to do this for ages. Buy-in includes 1 or 2 (whatever) briskets of equal USDA Select grade distributed by blind lottery. KCBS turn-ins and judging.
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Old 01-25-2018, 08:04 PM   #39
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Quote:
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I have wanted to do this for ages. Buy-in includes 1 or 2 (whatever) briskets of equal USDA Select grade distributed by blind lottery. KCBS turn-ins and judging.
You lost me when you started talking about KCBS judging!
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Old 01-25-2018, 08:06 PM   #40
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How about finding some gold vacuum packed bags to reseal Select briskets in.
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Old 01-25-2018, 08:11 PM   #41
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On the smoker. I may or may not have broken my thumb and dropped the brisket on the ground because my smoker was apparently off level and the lid fell. Washed and reseasoned. Sorry Smitty, but the Atkins was lost in the shuffle.
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Old 01-25-2018, 08:35 PM   #42
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Quote:
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On the smoker. I may or may not have broken my thumb and dropped the brisket on the ground because my smoker was apparently off level and the lid fell. Washed and reseasoned. Sorry Smitty, but the Atkins was lost in the shuffle.
OUCH!!!! I hope your thumb is gonna be ok. If it starts turning black and blue then it is probably broken. And good luck with the brisket.
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Old 01-25-2018, 08:49 PM   #43
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I will start mine Saturday. Did you get a pic of brisket still in cryovac pak to submit your entry? Must show "select" grade and date.
Hope yer thumbs ok

Larry
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Old 01-25-2018, 08:59 PM   #44
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Thanks guys. I think it's going to be ok. Hurts a bit but I've had worse. If it's unbearable tomorrow I'll hit up urgent Care.

And yup, got a pic in the package.
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Old 01-25-2018, 09:37 PM   #45
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Ok I am in lol. Went to grab some whole chickens on sale, saw the select brisket and grabbed it.
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