Fun with ground beef

Bigmista · 03-29-2007, 06:51 PM

I call this Mexican Meat for lack of a better name. Whipped it up the other night and decided to share...

It was quite tasty! And spicy!

You can see how I did it here.

Greendriver · 03-29-2007, 07:18 PM

Whatever you call it - it looks like your eating good.

Bigmista · 03-29-2007, 07:28 PM

Yeah! It was good. And quick.

bertkemtncurs · 03-29-2007, 07:34 PM

Looks real good! I make some stuff that looks similar with ground deer. We just just call it Mexican deer!

Mooner · 03-29-2007, 07:46 PM

Taco Bell.....eat your heart out.

HoDeDo · 03-29-2007, 09:00 PM

We do a similar meat mix - roll it in tortillas for me to go to work with beans. Eat it over cheezy rice or black beans for dinner ... gotta love it. Looks killer - I'll have to try your recipe too!!

Another fun way to go is making a NuWay Burger. No Mexican spices - but makes for a great sammie. I add finely diced onions and green pepper.
http://cherie.textamerica.com/?r=2106980

A KS original!! http://www.nuwaycafe.com/locations.html

Bigdog · 03-29-2007, 10:02 PM

Quote:

Originally Posted by HoDeDo

We do a similar meat mix - roll it in tortillas for me to go to work with beans. Eat it over cheezy rice or black beans for dinner ... gotta love it. Looks killer - I'll have to try your recipe too!!

Another fun way to go is making a NuWay Burger. No Mexican spices - but makes for a great sammie. I add finely diced onions and green pepper.
http://cherie.textamerica.com/?r=2106980

A KS original!! http://www.nuwaycafe.com/locations.html

Hey Bill. Notice that this was invented in Wichita, you know, the one that is in Kansas.

HoDeDo · 03-29-2007, 11:00 PM

Quote:

Originally Posted by Bigdog

Hey Bill. Notice that this was invented in Wichita, you know, the one that is in Kansas.

Hehe... I won't ask about the other, other Wichita.

But gotta give them thier props!!!!

icemn62 · 03-30-2007, 09:01 AM

Another good one from Mista. If this keeps up the wife may really begin to think I am a really good cook using that thing in the kitchen that gets hot - Stove/oven.

cmcadams · 03-30-2007, 10:13 AM

I gained back weight I've lost just looking at that! I do miss cheese and sour cream!

C Rocke · 03-30-2007, 10:32 AM

Neil - We do this one too, served over Fritos - A kind of "upscale Chili Billy"!

Steppenwolf · 03-30-2007, 01:23 PM

Real tasty, I do a similar mixture for juevos rancheros. Only I leave out the cumin- not a big fan of it, I'm afraid. Good Stuff Mista!!

Puppyboy · 03-30-2007, 04:34 PM

I was expecting a meat cake but this is so much better.

03-29-2007, 06:51 PM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Fun with ground beef I call this Mexican Meat for lack of a better name. Whipped it up the other night and decided to share... It was quite tasty! And spicy! You can see how I did it here. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-29-2007, 07:18 PM	#2
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	Whatever you call it - it looks like your eating good. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

03-29-2007, 07:28 PM	#3
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Yeah! It was good. And quick. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-29-2007, 07:34 PM	#4
bertkemtncurs On the road to being a farker Join Date: 10-04-06 Location: Cardington, OH , Buckeye Country Downloads: 0 Uploads: 0	Looks real good! I make some stuff that looks similar with ground deer. We just just call it Mexican deer! __________________ UDS GOSM modified ECB 22.5" kettle 18.5" Weber Stainless gasser

03-29-2007, 07:46 PM	#5
Mooner is one Smokin' Farker Join Date: 07-18-06 Location: Southeast Missouri Downloads: 0 Uploads: 0	Taco Bell.....eat your heart out. __________________ *Jordan* *MOFO Chapter* Blue Moon Porkers FEC100 / GMG Jim Bowie (Dealer)/ Sams Club Gasser / King Cooker Hot Tub

03-29-2007, 09:00 PM	#6
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	We do a similar meat mix - roll it in tortillas for me to go to work with beans. Eat it over cheezy rice or black beans for dinner ... gotta love it. Looks killer - I'll have to try your recipe too!! Another fun way to go is making a NuWay Burger. No Mexican spices - but makes for a great sammie. I add finely diced onions and green pepper. http://cherie.textamerica.com/?r=2106980 A KS original!! http://www.nuwaycafe.com/locations.html __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

03-30-2007, 09:01 AM	#9
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Another good one from Mista. If this keeps up the wife may really begin to think I am a really good cook using that thing in the kitchen that gets hot - Stove/oven. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

03-30-2007, 10:13 AM	#10
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	I gained back weight I've lost just looking at that! I do miss cheese and sour cream! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

03-30-2007, 10:32 AM	#11
C Rocke is One Chatty Farker Join Date: 01-29-07 Location: Garden Grove, CA Downloads: 0 Uploads: 0	Yeah Neil - We do this one too, served over Fritos - A kind of "upscale Chili Billy"!

03-30-2007, 01:23 PM	#12
Steppenwolf Full Fledged Farker Join Date: 11-10-06 Location: Bakersfield, Ca. Downloads: 0 Uploads: 0	Real tasty, I do a similar mixture for juevos rancheros. Only I leave out the cumin- not a big fan of it, I'm afraid. Good Stuff Mista!!

03-30-2007, 04:34 PM	#13
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	I was expecting a meat cake but this is so much better. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

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