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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-29-2007, 06:51 PM   #1
Bigmista
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Default Fun with ground beef

I call this Mexican Meat for lack of a better name. Whipped it up the other night and decided to share...





It was quite tasty! And spicy!

You can see how I did it here.
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Unread 03-29-2007, 07:18 PM   #2
Greendriver
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Whatever you call it - it looks like your eating good.
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Unread 03-29-2007, 07:28 PM   #3
Bigmista
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Yeah! It was good. And quick.
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Unread 03-29-2007, 07:34 PM   #4
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Looks real good! I make some stuff that looks similar with ground deer. We just just call it Mexican deer!
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Unread 03-29-2007, 07:46 PM   #5
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Taco Bell.....eat your heart out.
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Unread 03-29-2007, 09:00 PM   #6
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We do a similar meat mix - roll it in tortillas for me to go to work with beans. Eat it over cheezy rice or black beans for dinner ... gotta love it. Looks killer - I'll have to try your recipe too!!

Another fun way to go is making a NuWay Burger. No Mexican spices - but makes for a great sammie. I add finely diced onions and green pepper.
http://cherie.textamerica.com/?r=2106980

A KS original!! http://www.nuwaycafe.com/locations.html
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Unread 03-29-2007, 10:02 PM   #7
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Quote:
Originally Posted by HoDeDo View Post
We do a similar meat mix - roll it in tortillas for me to go to work with beans. Eat it over cheezy rice or black beans for dinner ... gotta love it. Looks killer - I'll have to try your recipe too!!

Another fun way to go is making a NuWay Burger. No Mexican spices - but makes for a great sammie. I add finely diced onions and green pepper.
http://cherie.textamerica.com/?r=2106980

A KS original!! http://www.nuwaycafe.com/locations.html
Hey Bill. Notice that this was invented in Wichita, you know, the one that is in Kansas.
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Unread 03-29-2007, 11:00 PM   #8
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Quote:
Originally Posted by Bigdog View Post
Hey Bill. Notice that this was invented in Wichita, you know, the one that is in Kansas.
Hehe... I won't ask about the other, other Wichita.

But gotta give them thier props!!!!
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Unread 03-30-2007, 09:01 AM   #9
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Another good one from Mista. If this keeps up the wife may really begin to think I am a really good cook using that thing in the kitchen that gets hot - Stove/oven.
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Unread 03-30-2007, 10:13 AM   #10
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I gained back weight I've lost just looking at that! I do miss cheese and sour cream!
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Unread 03-30-2007, 10:32 AM   #11
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Default Yeah

Neil - We do this one too, served over Fritos - A kind of "upscale Chili Billy"!
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Unread 03-30-2007, 01:23 PM   #12
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Real tasty, I do a similar mixture for juevos rancheros. Only I leave out the cumin- not a big fan of it, I'm afraid. Good Stuff Mista!!
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Unread 03-30-2007, 04:34 PM   #13
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I was expecting a meat cake but this is so much better.
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