First time using UMAi bags

gsmith · Dec 29, 2017

Put a rib roast in a UMAi bag on December 1st and have patiently been waiting for tomorrow. Going to cut it into steaks and cook over a wood fire. Celebrating our New Year's Eve on the 30th as that is the only night my daughter is not working.

gsmith · Dec 29, 2017

As for the cheese in the pics well they got smoked the same weekend
and were ready in time for Christmas.
I should have used the baby cheeses with it being Christmas and all

EdF · Dec 29, 2017

Looking good! If you get any white mold on the surface you can wipe it off with cider vinegar. I tend to try to minimize the trimmings, because I like that stuff!

gsmith · Dec 31, 2017

No pics of the cooked steaks but will definitely do this again. Everyone enjoyed the flavor and the tenderness of the steaks.

Joshw · Dec 31, 2017

Thanks for the post, I have been curious of the Umai bags for dry cured sausages. Steaks look great.

First time using UMAi bags

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