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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2017, 09:17 PM   #1
ShadowDriver
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Default High Plains Indian - Chicken Tikka Masala - w/Pr0N

It's already been a pretty awesome day here. (Homemade Husk Cheeseburger Sliders)

I've had a hankerin' for some Indian food for several weeks... like 2+ months. All I had to do was suggest some Chicken Tikka, and off we went!

Here's the recipe for the Tikka Marinade: (Original Link)
- 3/4 tsp ground cumin (toasted, if you can)
- 3/4 tsp ground coriander (toasted, if you can)
- 1-2 Tbsp minced garlic from a jar
- 1-1.5 Tbsp minced ginger from a jar
- 2 Tbsp lime juice
- 1 1/2 tsp Kosher Salt
- 3/4 tsp Ground Turmeric
- 1/2 tsp Garam Masala (It's worth it to get good quality or grind your own)
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- Glug or two of oil (EVOO, Avocado, Vegetable... whatever you have handy)

I've marinated the bird (or lamb) overnight... for just a few hours... whatever.

I put it all in a ziptop baggie for a while.



Fired up the Vortex with some lump, then put the thighs on the kettle for a bit.



Melted some ghee in a warm pan



In went the onion, garlic, and ginger



In went 3 big dollops of Mr. Patak's Hot Chili Paste



CINCHOUSE helped with chopping up the chicken thighs, then I added them into the mix.



Added a bit of tomato puree - normally I like diced 'maters then a bit of a cook-down... but you work with what's available.



BossLady begged off the Sak Option this time... so we went with plain old rice this time. - Added some cucumber, onion, and cilantro raita.



More shenanigans to come from this end - I also picked up a couple of corned beef brisket points (pastrami!) and a rack of spare ribs!
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Last edited by ShadowDriver; 12-27-2017 at 09:37 PM.. Reason: *sigh* - Type-o's...
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Old 12-27-2017, 09:19 PM   #2
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I'll take some
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Old 12-27-2017, 09:20 PM   #3
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I agree w/ nc moose, ladle my plate! the taste must be fantastic.
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Old 12-27-2017, 09:28 PM   #4
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Awesome post and good to see you back Marc. I'm bookmarking this.
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Old 12-27-2017, 10:00 PM   #5
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That grilled chicken looked yummy . And then you kept making it better. I want a plate
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Old 12-27-2017, 11:03 PM   #6
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Awesome! Love Indian food. I could eat that whole thing.
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Old 12-28-2017, 08:08 AM   #7
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Great post...I love chicken tikka....I liketo eat with naan.

I even learned a few things...CINCHOUSE...never heard this term...googled it then chuckled.

Then the SAK recipe link...that sounds awesome as well!
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Old 12-28-2017, 08:49 AM   #8
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Mmmmm...that looks great!
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Old 12-28-2017, 10:32 AM   #9
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Quote:
Originally Posted by scp View Post
I even learned a few things...
Great! Glad to help!

Army guys will also use the term House Six to refer to their better half...

I'm a huge fan of naan, and would love to get my hands on a real tandoor oven like one of our fellow forum members has.

I highly recommend giving that sak (cauliflower) recipe a try. It makes a bit of a mess, but it's become a family favorite and a frequent request when we cook for others.

Have a great week!
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Old 12-28-2017, 10:51 AM   #10
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Looking good!
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Old 12-28-2017, 10:57 AM   #11
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Tasty looking grub there brethern.
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Old 12-28-2017, 11:30 AM   #12
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I have to try that!
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Old 12-28-2017, 11:40 AM   #13
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Beautiful. Love that stuff.
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Old 12-28-2017, 12:23 PM   #14
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great looking cook, I shall have to give that a try.
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Old 12-28-2017, 12:45 PM   #15
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Quote:
Originally Posted by ShadowDriver View Post

I'm a huge fan of naan, and would love to get my hands on a real tandoor oven like one of our fellow forum members has.
Awesome looking chicken tikka masala! You might want to check out this inexpensive tandoori oven alternative:

https://www.youtube.com/watch?v=Ooi9gN1yefc
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