MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2017, 12:27 PM   #1
Stlsportster
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Default Short Ribs in the Frozen Tundra

Did you know the Maverick will not display a temp below 32F??



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Brisket is sacred, don't **** with brisket!

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Old 12-27-2017, 12:53 PM   #2
Big George's BBQ
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You got my attention
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Old 12-27-2017, 01:05 PM   #3
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Top rack running 300 now. Bout time to load these up.






Light trim of fat....wasn't much. Oakridge Black Ops.

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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 12-27-2017, 01:08 PM   #4
SmittyJonz
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Which cooker.?
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Old 12-27-2017, 01:13 PM   #5
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The Lang. You know. The 36 you think is too small.

Warmer box loaded up with wood.

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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 12-27-2017, 01:15 PM   #6
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my maverick reads LLL on nearly every brisket cook because i like to throw them on really cold. looks like a nice dinner is in your future.
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Old 12-27-2017, 01:29 PM   #7
CptKaos
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Mmmm, ribs :)
First thing I'm going to cook when I can eat real food again

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Old 12-27-2017, 01:37 PM   #8
SmittyJonz
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Where’s the pan of beans n macaroni n cheese gonna go......?
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Old 12-27-2017, 02:27 PM   #9
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Quote:
Originally Posted by SmittyJonz View Post
Where’s the pan of beans n macaroni n cheese gonna go......?
Well, the whole lower rack is open. And if the warmer wasn't full of wood...I could put em there too!
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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 12-27-2017, 02:42 PM   #10
daninnewjersey
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That is friggin COLD.....
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Old 12-27-2017, 02:46 PM   #11
Bob C Cue
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Baby it's cold outside. Don't think I will break out the PBC any time soon.
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Old 12-27-2017, 02:57 PM   #12
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Quote:
Originally Posted by daninnewjersey View Post
That is friggin COLD.....


Pffts, about 20 degrees warmer than here in MN
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Old 12-27-2017, 02:57 PM   #13
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No worry. It's warmed up a little now, and it's sunny. Lang is running 285-315.

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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 12-27-2017, 02:59 PM   #14
Stlsportster
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Quote:
Originally Posted by PnkPanther View Post
Pffts, about 20 degrees warmer than here in MN
No kidding! Whatcha smokin today Panther??
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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 12-27-2017, 03:05 PM   #15
daninnewjersey
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Quote:
Originally Posted by PnkPanther View Post
Pffts, about 20 degrees warmer than here in MN
Good God man....hope you have a well stocked alcohol supply.....
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