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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-27-2017, 11:06 AM   #1
jasonjax
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Join Date: 12-20-07
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Default Christmas Dinner Spread ...

Better late than never! I left to go hunting early the day after Xmas so just now having time to post.

Dinner turned out awesome:

1) Dry aged prime rib roast cooked for 6 hours in sous vide and finished in broiler convection oven (used suggestion here to finish the medium well pieces in the aus just which did GREAT)
2) Home made stuffing stuffed smoked pork loin with an apple juice, honey, brown sugar, soy sauce reduction glaze (cooked on FEC-100 with cherry and apple wood chunks)
3) Sausage stuffing w/ apples and cranberries
4) Home made mashed potatoes
5) Squash casserole
6) Asparagus
7) Pork gravy and beef aus jus

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Old 12-27-2017, 11:13 AM   #2
HumboldtSmokeBBQ
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Nice looking spread!
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Old 12-27-2017, 11:39 AM   #3
Stingerhook
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You ate well Jason. How was the hunt?
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Old 12-27-2017, 05:25 PM   #4
Ed Embry
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Hell of a spread there, nice work!
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Old 12-27-2017, 06:34 PM   #5
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Quote:
Originally Posted by Stingerhook View Post
You ate well Jason. How was the hunt?
Thanks for asking! Three sits and zero deer so far. Last chance in the morning and then back to reality!
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Thanks from:--->
Old 12-27-2017, 07:27 PM   #6
ssv3
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Nice spread for sure!
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Old 12-27-2017, 07:35 PM   #7
ShadowDriver
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Wow, what a spread!

(I also dig the serving dishes, and the ease-of-use options / lack of clean-up required)
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Old 01-03-2018, 03:37 AM   #8
oohsquirrel
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Nicely done!
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Old 01-03-2018, 08:36 AM   #9
ModelMaker
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Good.
Ed
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Old 01-03-2018, 01:37 PM   #10
BillN
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Well done sir... How was the hunt?
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Old 01-03-2018, 09:04 PM   #11
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Beautiful spread!
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