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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-21-2007, 04:43 PM   #1
Lakeside Smoker
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Default Snowshoe roll call.

Anyone grilling in the Snowshoe Grilling Challenge this weekend in Abington, MA?
Lakeside Smokers will be there, stop by and say hi!

Mike
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Unread 03-21-2007, 07:29 PM   #2
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Smile

I'll be judging the Snowshoe... I can't wait I'm really hungry..
Good luck to everyone cooking...
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Unread 03-21-2007, 10:10 PM   #3
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we are there. no idea whtsoever we are making. mentally we are skiing not cooking yet...
nancee

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Originally Posted by Lakeside Smoker
Anyone grilling in the Snowshoe Grilling Challenge this weekend in Abington, MA?
Lakeside Smokers will be there, stop by and say hi!

Mike
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Unread 03-22-2007, 06:46 AM   #4
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Quote:
Originally Posted by nancee
we are there. no idea whtsoever we are making. mentally we are skiing not cooking yet...
nancee
I'm with you there Nancee. Just got back from three days at Stratton. Best conditions of the year by far.

I'm cooking solo at Snowshoe....
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Unread 03-22-2007, 07:09 AM   #5
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I'll be there with my umbrella. Stupid Rain
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Unread 03-22-2007, 08:42 AM   #6
ique
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See you there. More rain?!?
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Unread 03-22-2007, 09:46 AM   #7
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Quote:
Originally Posted by ique
More rain?!?
http://www.weather.com/outlook/trave...opnav_business
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Unread 03-22-2007, 04:03 PM   #8
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Judging, in the Bar! Yeah!
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Unread 03-22-2007, 09:47 PM   #9
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Have a great time and good luck to all !!!!..

I judged at Snowshoe last year...

If anyone is repping, my only comment would be, please do not allow sweet potato pie tartlets (in what appeared to be a pre-made crust) with chocolate covered cherries and cinnamon sticks to be allowed as a vegetable entry again !!!!!! The sweet potato was probably 2% of the makeup of the entire entry !!!
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Unread 03-25-2007, 10:36 AM   #10
Lakeside Smoker
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The Snowshoe was a BLAST!!!! It was great to see everyone. Congrast to I Smell Smoke!!! - Grand Champs!! And to everyone else who got a call.
I have some pics up on my web site, check em out. Go to my link below then click on the 'pics' page.

Mike
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Unread 03-25-2007, 08:36 PM   #11
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Congrats Steve... but probably would not have expected much less !!!!

How did everyone else do ?
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Unread 03-26-2007, 06:27 AM   #12
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Overall
GC: I Smell Smoke!
RGC: Smokey Steve and the Hickory Boys
3. Feeding Friendz
4. Porkoholics
5. Dirty Dick’s Legless Wonders

Fish:
1.Uncle Jed’s BBQ
2. Feeding Friendz
3. Transformer BBQ
4. I Smell Smoke!
5. Q Haven

Sausage
1. I Smell Smoke
2. Uncle Jed’s BBQ
3. Porkoholics
4. iQue
5. Big Boned BBQ

Beef
1. I Smell Smoke!
2. Faux Pas BBQ
3. Dirty Dick’s Legless Wonders
4. Porkoholics
5. Transformer BBQ

Vegetable
1. I Smell Smoke
2. Smokey Steve and the Hickory Boys
3. Feeding Friendz
4. Big Boned BBQ
5. Dirty Dick’s Legless Wonders
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Unread 03-26-2007, 12:15 PM   #13
Lakeside Smoker
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Quote:
Originally Posted by MilitantSquatter View Post
How did everyone else do ?
6th place fish was the closest we got to a call. Damn Q Haven beat me out by 2.8 points!!!

Mike
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Unread 03-26-2007, 01:21 PM   #14
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Sorry Mike....

It was a great time. The weather was perfect, bright sunshine and in the 50s. Finished 7th overall cooking solo, pretty happy overall but could have been a lot better.
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Unread 03-26-2007, 06:28 PM   #15
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Default well, sunday went a LOT better than Saturday...

great day at Okemo Sunday...too bad I can't say the same about the contest!!! Worst in years. They hated everything we made without exception. Hopefully Brooklyn will go better and at least I won't be crazy enough to drive to Vermont after cooking all day!!!
Congrats to those who got called and another great event by the Lunchmeat crowd.
nancee

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I'm with you there Nancee. Just got back from three days at Stratton. Best conditions of the year by far.

I'm cooking solo at Snowshoe....
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