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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2007, 10:57 PM   #1
MilitantSquatter
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Default Grilled a killer steak tonight - w/pic

Dinner was supposed to be leftovers, but I had a craving for a really good steak, so on the way home I stopped off at the butcher and picked up two top notch steaks.. not too thick....

Quick shot of worstershire sauce, then kosher salt and fresh ground pepper.... Grilled just the way I like it med rare/medium... Hit the spot....
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Unread 03-26-2007, 11:49 PM   #2
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Looks Great
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Unread 03-27-2007, 12:34 AM   #3
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Nice grill marks. I like a single flip on my steaks also. When I worked at a steak place they made us turn them 45 halfway between the sear on each side to get the classic diamond grill marks. It always felt like lying.
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Unread 03-27-2007, 02:46 AM   #4
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nice, do you season with salt after you cook the steak? I have heard that salt is bad on steak before it is grilled
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Unread 03-27-2007, 07:15 AM   #5
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I gotta quit looking at food pron in the early morning. Looks great!
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Unread 03-27-2007, 07:16 AM   #6
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Good looking steaks, I have no personal favorite for grill marks, but if I want em to look pretty, then the diamond burn looks better.

How did you serve the steak. I like a little compound garlic/herb butter on mine. Makes for its own steak sauce.
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Unread 03-27-2007, 07:23 AM   #7
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Quote:
Originally Posted by grillfella View Post
nice, do you season with salt after you cook the steak? I have heard that salt is bad on steak before it is grilled
As long as you dont salt it too long before cooking you wont have a problem with it. Salt will suck all the moisture out if left on too long. Always use kosher salt and fresh cracked pepper.
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Unread 03-27-2007, 08:04 AM   #8
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Good lookin steak......just got hungry all of a sudden. On a airplane for vegas in a couple of hours. better grab something afor I get there cause peanuts don't fill me up much!
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Unread 03-27-2007, 08:48 AM   #9
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That looks great. I had 2 beautiful steaks last night also (bone-in-Ribeyes). Speacial cut at my Butcher shop at about 20 oz. each.
My wife grilled them and tripped on the way in the door and dropped them both on the floor.
Duh!!!!!!!!!!!!!
I ate the baked potatoe and threw the steaks in the garbage.
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Unread 03-27-2007, 09:01 AM   #10
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Quote:
Originally Posted by kickassbbq View Post
That looks great. I had 2 beautiful steaks last night also (bone-in-Ribeyes). Speacial cut at my Butcher shop at about 20 oz. each.
My wife grilled them and tripped on the way in the door and dropped them both on the floor.
Duh!!!!!!!!!!!!!
I ate the baked potatoe and threw the steaks in the garbage.
Smoke That!!!!!!
You should have invoked the 5 second rule, or however long it actually took you to get them off the floor. I used to do it all the time and it drove my wife nuts. I don't do it any more ... at least as far as she knows!

40 oz. of good steak? I think I'll cry.

OK, so I might have actually wiped or rinsed it off and thrown back on the grill to kill anything. Even a well done steak is better than no steak at all.




Vinny, very nice looking steaks there!
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Unread 03-27-2007, 10:14 AM   #11
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Your are right Timz Man. I should have done that exactly, but, hey, I was drinking my dinner, so it didn't matter much!!!!
PARTY!!!!!!!!!!!!!!
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Unread 03-27-2007, 11:41 AM   #12
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And the directions to the Squatters place in Merrick are???? That sure looks tasty.

Les
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Unread 03-27-2007, 12:21 PM   #13
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A good cut of steak properly cooked is a work of art.
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Unread 03-27-2007, 12:29 PM   #14
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Had a ribeye at texas roadhouse on Sat it sucked yours looks better
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Unread 03-27-2007, 01:01 PM   #15
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Nice steaks!
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