Grilled a killer steak tonight - w/pic

MilitantSquatter · 03-26-2007, 09:57 PM

Dinner was supposed to be leftovers, but I had a craving for a really good steak, so on the way home I stopped off at the butcher and picked up two top notch steaks.. not too thick....

Quick shot of worstershire sauce, then kosher salt and fresh ground pepper.... Grilled just the way I like it med rare/medium... Hit the spot....

WineMaster · 03-26-2007, 10:49 PM

Looks Great

ibcleary · 03-26-2007, 11:34 PM

Nice grill marks. I like a single flip on my steaks also. When I worked at a steak place they made us turn them 45 halfway between the sear on each side to get the classic diamond grill marks. It always felt like lying.

grillfella · 03-27-2007, 01:46 AM

nice, do you season with salt after you cook the steak? I have heard that salt is bad on steak before it is grilled

bowhnter · 03-27-2007, 06:15 AM

I gotta quit looking at food pron in the early morning. Looks great!

icemn62 · 03-27-2007, 06:16 AM

Good looking steaks, I have no personal favorite for grill marks, but if I want em to look pretty, then the diamond burn looks better.

How did you serve the steak. I like a little compound garlic/herb butter on mine. Makes for its own steak sauce.

smokeonthewater · 03-27-2007, 06:23 AM

Quote:

Originally Posted by grillfella

nice, do you season with salt after you cook the steak? I have heard that salt is bad on steak before it is grilled

As long as you dont salt it too long before cooking you wont have a problem with it. Salt will suck all the moisture out if left on too long. Always use kosher salt and fresh cracked pepper.

DaChief · 03-27-2007, 07:04 AM

Good lookin steak......just got hungry all of a sudden. On a airplane for vegas in a couple of hours. better grab something afor I get there cause peanuts don't fill me up much!

kickassbbq · 03-27-2007, 07:48 AM

That looks great. I had 2 beautiful steaks last night also (bone-in-Ribeyes). Speacial cut at my Butcher shop at about 20 oz. each.
My wife grilled them and tripped on the way in the door and dropped them both on the floor.
Duh!!!!!!!!!!!!!
I ate the baked potatoe and threw the steaks in the garbage.
Smoke That!!!!!!

timzcardz · 03-27-2007, 08:01 AM

Quote:

Originally Posted by kickassbbq

That looks great. I had 2 beautiful steaks last night also (bone-in-Ribeyes). Speacial cut at my Butcher shop at about 20 oz. each.
My wife grilled them and tripped on the way in the door and dropped them both on the floor.
Duh!!!!!!!!!!!!!
I ate the baked potatoe and threw the steaks in the garbage.
Smoke That!!!!!!

You should have invoked the 5 second rule, or however long it actually took you to get them off the floor. I used to do it all the time and it drove my wife nuts. I don't do it any more ... at least as far as she knows!

40 oz. of good steak? I think I'll cry.

OK, so I might have actually wiped or rinsed it off and thrown back on the grill to kill anything. Even a well done steak is better than no steak at all.

Vinny, very nice looking steaks there!

kickassbbq · 03-27-2007, 09:14 AM

Your are right Timz Man. I should have done that exactly, but, hey, I was drinking my dinner, so it didn't matter much!!!!
PARTY!!!!!!!!!!!!!!
Smoke On!!!!!!

Porky · 03-27-2007, 10:41 AM

And the directions to the Squatters place in Merrick are???? That sure looks tasty.

Les

BBQ_MAFIA · 03-27-2007, 11:21 AM

A good cut of steak properly cooked is a work of art.

boberosabbq · 03-27-2007, 11:29 AM

Had a ribeye at texas roadhouse on Sat it sucked yours looks better

big brother smoke · 03-27-2007, 12:01 PM

Nice steaks!

03-26-2007, 09:57 PM	#1
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Grilled a killer steak tonight - w/pic Dinner was supposed to be leftovers, but I had a craving for a really good steak, so on the way home I stopped off at the butcher and picked up two top notch steaks.. not too thick.... Quick shot of worstershire sauce, then kosher salt and fresh ground pepper.... Grilled just the way I like it med rare/medium... Hit the spot.... __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles Last edited by MilitantSquatter; 04-13-2007 at 09:31 PM..

03-26-2007, 10:49 PM	#2
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Looks Great __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

03-26-2007, 11:34 PM	#3
ibcleary Is lookin for wood to cook with. Join Date: 03-20-07 Location: NC	Nice grill marks. I like a single flip on my steaks also. When I worked at a steak place they made us turn them 45 halfway between the sear on each side to get the classic diamond grill marks. It always felt like lying. __________________ Brian Bandera w/ charcoal basket ECB w/ mods + basket

03-27-2007, 06:15 AM	#5
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	I gotta quit looking at food pron in the early morning. Looks great! __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

03-27-2007, 06:16 AM	#6
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	Good looking steaks, I have no personal favorite for grill marks, but if I want em to look pretty, then the diamond burn looks better. How did you serve the steak. I like a little compound garlic/herb butter on mine. Makes for its own steak sauce. __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

03-27-2007, 01:46 AM	#4
grillfella is one Smokin' Farker Join Date: 02-13-07 Location: Best BBQ in south whittier los angeles	nice, do you season with salt after you cook the steak? I have heard that salt is bad on steak before it is grilled

03-27-2007, 07:04 AM	#8
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	Good lookin steak......just got hungry all of a sudden. On a airplane for vegas in a couple of hours. better grab something afor I get there cause peanuts don't fill me up much!

03-27-2007, 07:48 AM	#9
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	That looks great. I had 2 beautiful steaks last night also (bone-in-Ribeyes). Speacial cut at my Butcher shop at about 20 oz. each. My wife grilled them and tripped on the way in the door and dropped them both on the floor. Duh!!!!!!!!!!!!! I ate the baked potatoe and threw the steaks in the garbage. Smoke That!!!!!! __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

03-27-2007, 09:14 AM	#11
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	Your are right Timz Man. I should have done that exactly, but, hey, I was drinking my dinner, so it didn't matter much!!!! PARTY!!!!!!!!!!!!!! Smoke On!!!!!! __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

03-27-2007, 10:41 AM	#12
Porky is One Chatty Farker Join Date: 07-16-06 Location: West Palm Beach,Fl.	And the directions to the Squatters place in Merrick are???? That sure looks tasty. Les __________________ Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like.

03-27-2007, 11:21 AM	#13
BBQ_MAFIA somebody shut me the fark up. Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY	A good cut of steak properly cooked is a work of art. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo

03-27-2007, 11:29 AM	#14
boberosabbq Full Fledged Farker Join Date: 09-27-06 Location: Albion, IN	Had a ribeye at texas roadhouse on Sat it sucked yours looks better __________________ [URL="http://www.boberosagundogs.com"][FONT=Arial][/FONT][/URL]

03-27-2007, 12:01 PM	#15
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nice steaks! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

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