I make a pretty good clam dip according to people that have had it. Thought I would share what I do with all of you.
We are lucky to be able to dig razor clams here so this is what we use
I don’t always smoke the clams but it was requested by my daughter so it gets smoke this time. On the GMG with a little seasoning of choice. Today, just a little HDD. If not smoking just cut up and head to the frying pan.
View attachment 152760
Just a light smoke or they will dry out
View attachment 152761
Cut into pieces of various size and in a pan with minced garlic, butter, clam base, and onions. Not too much clam base as it is salty. Less than a tablespoon. If you want other seasoning add it here.
View attachment 152762
I keep it simple and use Deans French onion as the base dip. Finely diced onion added.
View attachment 152763
All seasoned and cooked. I simmer until the juices are pretty much gone.
View attachment 152764
Add it to the base dip and mix. The warn clams kind of melt the base dip so it mixed well.
View attachment 152765
Basically done at this point but need to package and chill
View attachment 152766
I use the original containers and there are always 1 or two extra containers for the cook’s share!
View attachment 152767
Into the fridge right away and let it set up – Ready for chips – I like Tim’s Jalapeno chips
Thanks for Lookin
SD
We are lucky to be able to dig razor clams here so this is what we use
I don’t always smoke the clams but it was requested by my daughter so it gets smoke this time. On the GMG with a little seasoning of choice. Today, just a little HDD. If not smoking just cut up and head to the frying pan.
View attachment 152760
Just a light smoke or they will dry out
View attachment 152761
Cut into pieces of various size and in a pan with minced garlic, butter, clam base, and onions. Not too much clam base as it is salty. Less than a tablespoon. If you want other seasoning add it here.
View attachment 152762
I keep it simple and use Deans French onion as the base dip. Finely diced onion added.
View attachment 152763
All seasoned and cooked. I simmer until the juices are pretty much gone.
View attachment 152764
Add it to the base dip and mix. The warn clams kind of melt the base dip so it mixed well.
View attachment 152765
Basically done at this point but need to package and chill
View attachment 152766
I use the original containers and there are always 1 or two extra containers for the cook’s share!
View attachment 152767
Into the fridge right away and let it set up – Ready for chips – I like Tim’s Jalapeno chips
Thanks for Lookin
SD
Last edited:
