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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 12-18-2017, 06:27 PM   #31
BeardedBassGuy
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Join Date: 09-27-17
Location: Grand Prairie, Tx
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Please accept this as my entry. A bit nervous as this is my first throwdown.

Cook thread here : https://www.bbq-brethren.com/forum/s...15#post3919015

The website that has the video I've been wanting to try for over a year: http://howtobbqright.com/2017/04/17/...ly-burnt-ends/

And finally, the end product

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Old 12-18-2017, 07:45 PM   #32
LYU370
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Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
Originally Posted by BeardedBassGuy View Post
Please accept this as my entry. A bit nervous as this is my first throwdown.

Cook thread here : https://www.bbq-brethren.com/forum/s...15#post3919015

The website that has the video I've been wanting to try for over a year: http://howtobbqright.com/2017/04/17/...ly-burnt-ends/

And finally, the end product

Looks pretty damned good from here. You sure it's your first throwdown?
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Old 12-19-2017, 10:14 PM   #33
Stlsportster
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Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
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Here is my entry. Candied Smoked Hasselback Salami.

Cook Thread. http://www.bbq-brethren.com/forum/sh...d.php?t=255119

YouTube Video https://youtu.be/hMt4vN4IwmQ

Entry photo

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Old 12-20-2017, 06:59 PM   #34
NavarreQ
On the road to being a farker

 
Join Date: 04-05-12
Location: Navarre,Fl
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My fav YouTube cooking show is almazon kitchen, but for obvious reason heck naw! Been watching Asia at home series on YouTube lately so fired up the kettle and the gas burner for cook. Did fried rice and was thinking how to introduce BBQ to it so, I marinated some chicken wings and Korean ribs in sprite, soy sauce, sesame oil,lots of garlic and a couple of diced lemons and limes in each marinade ziplock bag overnight. I followed her fried rice recipe and then made her general tso sauce and basted wings and ribs the whole time with it! Pretty tasty, only thing I would change is I'd have tossed wings in tso sauce at the end in wok so they would be stickier! Fried rice was cooked in wok over gas burner outside. Please use plated pic as entry
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Old 12-21-2017, 06:32 AM   #35
bucko
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Join Date: 05-09-16
Location: Ohio
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That tenda rub will help you break in a new baseball glove and those new hard to put on shoes just a little bit goes a long way and that's not all they are 3 dollars for 1 jar but if you order 2 jars we will only charge you 6 dollars plus separate handling fees so get yours today before they are all gone you will be glad you did
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Old 12-26-2017, 01:42 PM   #36
Shagdog
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Join Date: 07-01-13
Location: Grayslake, IL
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That's a wrap! Poll coming soon
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