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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-06-2017, 10:25 PM   #1
Tkruse
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Join Date: 12-11-16
Location: Jurupa valley, ca
Default Couple of latest cooks (pron)

I've been busy lately, so here are some of latest cooks.
Thanksgiving turkey was brined with naturiffic. Excellent flavor. Smoked at 280° or so for about 4hr 15 min in the wsm. I was also responsible for the apple pie.

Next was a 2" New York. Wife likes it a little on the rare side. I prefer mine closer to med-rare. Grilled on the kettle over coals approx 600° or so. Approx 5-6min per side

I also had to include a picture of my son and what he got for his birthday. Tell me this wouldn't make a great advertisement.
Hope you enjoy as much as I did. Haha

Last edited by Tkruse; 04-05-2018 at 07:42 PM..
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Old 12-06-2017, 10:34 PM   #2
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Haha... is that bigger than a Jumbo Joe?
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Old 12-06-2017, 11:12 PM   #3
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Great looking food you have there! Love that last photo:)
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Old 12-06-2017, 11:19 PM   #4
Stingerhook
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Some great looking cooks and your son is starting out just fine.
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Old 12-07-2017, 02:02 AM   #5
Craigw99
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Looks great!
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Old 12-07-2017, 05:54 AM   #6
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My favorite post of the day!

Sent from my SM-G955U using Tapatalk
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Old 12-07-2017, 06:41 AM   #7
hittman
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Nice!
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Old 12-07-2017, 06:56 AM   #8
akoda
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Beautiful bird .... get that boy some charcoal ;)
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Old 12-07-2017, 08:01 AM   #9
BBQ Bacon
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Nice looking food. Bird looked great!
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Old 12-07-2017, 08:43 AM   #10
crpngdth2001
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Two of my favorite sides, grilled asparagus and baby potatoes. Looks great!
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Old 12-07-2017, 02:49 PM   #11
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Nice work! Thanks for sharing.
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Old 12-07-2017, 03:19 PM   #12
Tkruse
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Thanks BillN. I love this site and try to participate as much as I can. I've learned a lot and if I can help anyone else, great!!!
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