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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 01-30-2008, 10:58 PM   #1
Meat Burner
Quintessential Chatty Farker
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Join Date: 02-22-07
Location: Springfield, MO
Default Weekeng close- No Plans

Really looking forward to this weekends cook from the brethren. Lots of pics, techniques,...and of cource a recipe!!!
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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Old 01-30-2008, 11:18 PM   #2
is One Chatty Farker
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Join Date: 03-04-07
Location: KC Mo.

Man I am jonesin for some serious pryo action this weekend!! It has probably been 10 days since the smokers have seen any action, that is unheard of around this house..

Thinking some spares are in serious trouble this weekend.

The wife did pick up 3 small butts tonight, more bacon and I think it may be time for some sausage experimentation.
"Foil is a BBQ mans duct tape" my wife.
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