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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-06-2017, 05:56 PM   #16
ChesapeakeSmoke
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Quote:
Originally Posted by Czarbecue View Post
Any idea of the firebox temp versus pit temp?
Czar I dont know actually what is a good way to accurately measure the firebox temp when you are using 16" Splits and have a good flame going? Also I assume this is used to gauge efficiency/consumption?
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Old 12-06-2017, 06:45 PM   #17
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That’s a great looking cooker. Very cool design.
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Old 12-06-2017, 06:50 PM   #18
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Congratulations, I still got my heart set on a Scottsdale cooker.
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Old 12-06-2017, 08:44 PM   #19
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Congrats that is a beast
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Old 12-06-2017, 08:49 PM   #20
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Jealousy rears it's ugly head!
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Old 12-06-2017, 10:19 PM   #21
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Congratulations on a great looking and hopefully cooking pit! AZ BBQ makes high quality and ever-improving products. Thanks for sharing
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Old 12-07-2017, 09:28 AM   #22
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whats it weigh? 150 or so?
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Old 12-07-2017, 11:35 AM   #23
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Congrats! I've spent lots of time gazing longingly at pix from that company & am very interested to see some cooks on that thing - just beautiful!
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Old 12-07-2017, 02:22 PM   #24
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Nice.
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Old 12-07-2017, 03:06 PM   #25
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Hot damn. One day I'll move to the burbs and get me some space for machines like that. In the meantime I'll just have to cram everything I have into a corner of my backyard in the city. Enjoy your new cooker.
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Old 12-07-2017, 03:10 PM   #26
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Excellent! You are required to send cook pics, etc........
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Old 12-07-2017, 07:12 PM   #27
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Congrats! Looks beautiful and well made. Versatile too. Looking forward to your future cooks.
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Old 12-07-2017, 07:26 PM   #28
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Quote:
Originally Posted by ChesapeakeSmoke View Post
Czar I dont know actually what is a good way to accurately measure the firebox temp when you are using 16" Splits and have a good flame going? Also I assume this is used to gauge efficiency/consumption?


Yeah, just trying to see how much heat you’re losing if your firebox is at 500 and your smoker is 200.
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Old 12-07-2017, 07:39 PM   #29
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I like it! Congrats!
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Old 12-07-2017, 10:38 PM   #30
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That truly is a swiss army knife of a cooker! Love it--Enjoy
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