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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2017, 03:01 PM   #31
brdbbq
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24 hrs in
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Old 12-07-2017, 03:27 PM   #32
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looks good....
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Old 12-08-2017, 06:20 AM   #33
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I use the A-Maze-N pellet tray, probably something similar you could make yourself there in Belgium...
https://www.amazenproducts.com/product_p/amnps5x8.htm

This produces large amounts of smoke without any heat, so there is no concern for condensation of smoke or creosote formation. It works well for cold smoking cheese, spice, fish, meat, virtually anything you want to add a smoke flavor to.

Cold smoking adds a deeper smoky flavor to the bacon. Taking it to a final internal temp of only 54° C / 130° F with heat over a long period of time, does not cook the bacon, but merely renders out some of the soft saturated fat. This helps to mildly firm the bacon and concentrate flavor. It makes slicing easier and leaves less melted fat in the pan when cooking.
I have a CSG so I will use that and then hot smoke it, thanks for the tips!
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Old 12-10-2017, 03:24 AM   #34
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I've done 7 days, no fewer. 2-3 days is too few.
Nothing wrong with 7. Just not needed.
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Old 12-14-2017, 10:29 AM   #35
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8 days in cure, received cold smoker this AM
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Old 12-14-2017, 11:13 AM   #36
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8 days in cure, received cold smoker this AM
You don't have to buy their pellets, just use any pellet approved for smoking food. Traeger, Home Depot, and Lowes all sell pellets in the grill section.

DO NOT USE HEATING PELLETS for wood stoves, they use a petroleum based lubricant.

A full maze will burn about 8 - 11 hours.
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Old 12-14-2017, 11:23 AM   #37
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You don't have to buy their pellets, just use any pellet approved for smoking food. Traeger, Home Depot, and Lowes all sell pellets in the grill section.

DO NOT USE HEATING PELLETS for wood stoves, they use a petroleum based lubricant.

A full maze will burn about 8 - 11 hours.
pit boss apple on my kettle
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Old 12-14-2017, 11:25 AM   #38
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Quote:
Originally Posted by IamMadMan View Post
You don't have to buy their pellets, just use any pellet approved for smoking food. Traeger, Home Depot, and Lowes all sell pellets in the grill section.

DO NOT USE HEATING PELLETS for wood stoves, they use a petroleum based lubricant.

A full maze will burn about 8 - 11 hours.
So, you only use that maze thing with pellets? In other words, I could buy that maze thing, and put it in the bottom of my smoker, and just cold smoke that way for a handful of hours?
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Old 12-14-2017, 03:24 PM   #39
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That's what I've heard, and I plan to try it at some point.
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Old 12-14-2017, 03:28 PM   #40
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Tried in my Kettle just dirty smoke so lost again.
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Old 12-14-2017, 03:38 PM   #41
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Tired in my Kettle just dirty smoke so lost again.
dang. Sorry buddy.
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Old 12-14-2017, 03:48 PM   #42
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Tired in my Kettle just dirty smoke so lost again.

Cold smoke from the A-Maze-N Pellet Smoker is going to be white smoke because there is no fire, there is no heat, so there is no condensation on the meat. Keep your vents wide open and let the smoke pass over the meat to impart a smoke flavor.
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Old 12-15-2017, 12:34 PM   #43
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Practice run
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Old 12-15-2017, 12:45 PM   #44
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I've tried the same method with the amazen pellet smoker and my taste like smoke. Way too smokey curious how long you did your cheese and bacon?
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Old 12-15-2017, 01:06 PM   #45
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I've tried the same method with the amazen pellet smoker and my taste like smoke. Way too smokey curious how long you did your cheese and bacon?
Cheese first then bacon first time for both
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