spammers

BBQchef33 · 03-25-2007, 01:18 PM

Spammers are keeping us on our toes today...

Due to the forum software upgrade, some of our spam protection needs to be upgraded too and is offline. I have just finished putting back the newest version of our first line of defense and we have 2 more procedures that need to be recoded to be compatible. Hopefully as before, that will keep their interuptions at a minimum.

One of the procedures is pretty time consuming to rebuild so I may be able to finish up tonight or tomorrow.. bare with us, we are on top of it.

If ya see one, like N-2-Que said.. lock and load..

or for the pacifists as Greg said....... start throwing potato salad and coleslaw at them.

bbqbull · 03-25-2007, 02:43 PM

Thanks again for keeping this ship sailing smoothly Phil.

n-2-que · 03-25-2007, 02:57 PM

yea new upgrades are hard todo mostly with all the hole pluggin you need todo, hats off to you all, you doing a great job on the forum... Go Go Power Mods hooooooooooo

VitaminQ · 03-25-2007, 03:30 PM

Hey . . . did you delete that one about Viagra already? A, uh, friend of mine was interested in that. . .

Arlin_MacRae · 03-26-2007, 01:51 PM

LMAO Shohn!!

Thanks, Phil. You rock, boss.

jpw23 · 03-26-2007, 07:03 PM

Spammers....we got spammers?

biffleg · 03-26-2007, 09:02 PM

Somebody say SPAM?

Sledneck · 03-26-2007, 09:11 PM

spammers we dont need no stinkin spammers

Rookie'48 · 03-28-2007, 11:01 PM

What kind of rub would you use on a spammer? Would it be different for a spammette? How long @ what temp per pound? These are things that ain't covered in my cook-book

.
Dave

Arlin_MacRae · 03-28-2007, 11:33 PM

We don't discriminate when it comes to rub. Boy spammers, girl spammers - they all get rubbed. And there's nothing wrong with that...

03-25-2007, 01:18 PM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	spammers Spammers are keeping us on our toes today... Due to the forum software upgrade, some of our spam protection needs to be upgraded too and is offline. I have just finished putting back the newest version of our first line of defense and we have 2 more procedures that need to be recoded to be compatible. Hopefully as before, that will keep their interuptions at a minimum. One of the procedures is pretty time consuming to rebuild so I may be able to finish up tonight or tomorrow.. bare with us, we are on top of it. If ya see one, like N-2-Que said.. lock and load.. or for the pacifists as Greg said....... start throwing potato salad and coleslaw at them. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

03-25-2007, 02:43 PM	#2
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Thanks again for keeping this ship sailing smoothly Phil. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

03-25-2007, 02:57 PM	#3
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA Downloads: 0 Uploads: 0	yea new upgrades are hard todo mostly with all the hole pluggin you need todo, hats off to you all, you doing a great job on the forum... Go Go Power Mods hooooooooooo __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

03-25-2007, 03:30 PM	#4
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX Downloads: 0 Uploads: 0	Hey . . . did you delete that one about Viagra already? A, uh, friend of mine was interested in that. . . __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

03-26-2007, 01:51 PM	#5
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	LMAO Shohn!! Thanks, Phil. You rock, boss. __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

03-26-2007, 07:03 PM	#6
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	Spammers....we got spammers? __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

03-26-2007, 09:02 PM	#7
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina Downloads: 0 Uploads: 0	Somebody say SPAM?

03-26-2007, 09:11 PM	#8
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	spammers we dont need no stinkin spammers __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

03-28-2007, 11:01 PM	#9
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	What kind of rub would you use on a spammer? Would it be different for a spammette? How long @ what temp per pound? These are things that ain't covered in my cook-book . Dave

03-28-2007, 11:33 PM	#10
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	We don't discriminate when it comes to rub. Boy spammers, girl spammers - they all get rubbed. And there's nothing wrong with that... __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...