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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2007, 09:41 PM   #1
Bossmanbbq
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Default Commercial Kitchen update..

Well my friends, the health department came out to the commercial kitchen today, everything passed and we have our license for business I guess now the adventure begins...
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www.bossmanbbq.com
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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Unread 03-23-2007, 09:44 PM   #2
Wine & Swine
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Congrats Boss, I was just with the BOH today for my new place.
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Unread 03-23-2007, 10:09 PM   #3
Norcoredneck
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Congrats on the inspection. Best wishes on your endeavor.
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Unread 03-24-2007, 12:50 PM   #4
MostLarge
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Watch your food costs! Higher corn prices and higher gas prices are screwing things up and shrinking profit margins. Hog prices are crazy.
That being said, GOOD Luck!!!
I love the restaurant bus. and American's gotta eat. I help Rest. owners buy better to reduce cost and control quality. Direct to the producer.
Keep Up the clean bill of health.
Good Stuff!

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Unread 03-24-2007, 01:52 PM   #5
BBQ_MAFIA
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Cograts and good luck Bossman.
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Lang 60
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Large Spicewine
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Unread 03-24-2007, 08:31 PM   #6
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Congrats, Best wishes for your sucess.
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Unread 03-25-2007, 06:21 PM   #7
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I wish you all the best Bossman!
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Unread 03-25-2007, 07:41 PM   #8
big brother smoke
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Congrats and keep us posted!
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Unread 03-25-2007, 08:34 PM   #9
Q_Egg
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xxxx
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Tom B.
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----------------------------------
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]

Last edited by Q_Egg; 03-25-2007 at 08:42 PM.. Reason: duplicate (delayed 1st post ...)
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Unread 03-25-2007, 08:35 PM   #10
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xxxx (delete)
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Tom B.
[FONT=Garamond]aka tommy_bandera
----------------------------------
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]

Last edited by Q_Egg; 03-25-2007 at 08:43 PM.. Reason: another duplicate due to delayed 1st post
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Unread 03-25-2007, 08:41 PM   #11
Q_Egg
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Very best wishes for a most enjoyable and prosperous venture !!!

If things get a bit 'testy' contact T over in Salt Lake City. He has run a highly rated and popular BBQ restaurant in West Valley City for many years and just moved to a new location closer to downtown SLC. He just reopened (formally) so is very current on issues you may encounter. You can almost always track him down here ........ on the Forum.
http://www.utahbbq.org/

T's fairly new (3 months) franchise place down here in St George is doing remarkably well. He is always willing to help ( especially when Q is involved).

Regards,
Tom B
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Tom B.
[FONT=Garamond]aka tommy_bandera
----------------------------------
GMG_Daniel Boone _ pellets only
Big Green Egg _ Large _ need high heat
Broilmaster D3 'natural' gasser
[I]CB Bandera .. hooked me
Traeger Texas 075 spoiled me[/I][/FONT]
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