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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-31-2017, 01:55 PM   #1
Moose
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Default ***November Special: MASTER'S CUT*** "2017 Tri-Tip Master!" Throwdown (Entry & Discussion Thread)

Our New November Special Throwdown Category is..."2017 Tri-Tip Master!"


This was Hitman0321's entry in the 2013 Tri-Tip Feast Throwdown

MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING:

1. Your entry must consist of Beef Tri-Tip as a primary feature.

2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.

3. Only one entry may be submitted per person.

4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in raw form while cooking), and one photo of your completed dish. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread.

Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted:

https://www.bbq-brethren.com/forum/s...4&postcount=12


5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib, and dressed with other foods. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own.


You may submit entries that are cooked from Friday 11/3/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 11/27/17.


Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/27/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


The winner will get exclusive rights to be called "BBQ Brethren 2017 Tri-Tip Master", which you can feel free to add to your signature, or to proclaim to the world, or have printed on hats, or whatever the heck strikes your fancy.

Best of luck and even better eats to all!

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Last edited by Moose; 11-27-2017 at 02:00 PM..
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Old 10-31-2017, 04:05 PM   #2
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Old 11-06-2017, 09:34 AM   #3
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Guess I'll kick it off with this entry....

Cook thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=253563

Entry pics:
Attached Images
File Type: jpg raw.jpg (60.1 KB, 892 views)
File Type: jpg cooker.jpg (60.3 KB, 881 views)
File Type: jpg plated.jpg (69.9 KB, 884 views)
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Old 11-07-2017, 09:45 PM   #4
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Please accept this as my entry in the Tri-Tip Master's TD:





Cook thread: http://www.bbq-brethren.com/forum/sh...d.php?t=253613

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Old 11-08-2017, 07:20 PM   #5
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Tri Tip Master Entry

Cook thread. https://www.bbq-brethren.com/forum/s...d.php?t=253659

My 3 pics.



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Old 11-14-2017, 11:50 PM   #6
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Please accept this as my entry into the 2017 Tri-Tip Master TD.

Whole cook thread HERE.

My three pictures:

Raw:



On the WSCG:



Completed:



It was delicious!
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Old 11-15-2017, 11:24 AM   #7
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My Entry into the throwdown

Cook thread here:
http://www.bbq-brethren.com/forum/sh...58#post3901858
Attached Images
File Type: jpg 20171112_174223.jpg (47.9 KB, 577 views)
File Type: jpg 20171112_184138.jpg (61.1 KB, 576 views)
File Type: jpg 20171112_185148.jpg (98.6 KB, 579 views)
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Old 11-15-2017, 12:03 PM   #8
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You guys are knocking it out of the park!
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Old 11-18-2017, 07:56 AM   #9
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I wish I could get my hands on a tri tip
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Old 11-19-2017, 01:41 PM   #10
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please accept the following pics as my entry

more details can be found here
https://www.bbq-brethren.com/forum/s...d.php?t=254019





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Old 11-19-2017, 07:35 PM   #11
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I humbly submit this fine piece of beef as my entry. My guests found it smokelicious.



Reverse sear



Ready to eat


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Old 11-19-2017, 08:59 PM   #12
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Tough competition already and still 10 days left!
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Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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