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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-27-2017, 12:10 PM   #1
Moose
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Default "I'd Hit That!" Throwdown (Entry & Discussion Thread) LASTS Through Nov. 13!

Our New Throwdown Category is..."I'd Hit That!"



This was Tonybel's entry in the 2016 "I'd Hit That" Throwdown


As chosen by Fatback Joe for winning the "Pork Belly" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Fatback Joe
Let's revive an old favorite: I'd Hit That!


You may submit entries that are cooked from Friday 10/27 through
the entry submission deadline of 12 p.m. Central US Time on Monday 11/13/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 11/13/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!
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Last edited by Moose; 11-13-2017 at 12:47 PM..
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Old 10-28-2017, 09:38 AM   #2
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So what is the actual description for this throw down? A little confused what we are supposed to be making. Thanks!
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Old 10-28-2017, 12:29 PM   #3
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Quote:
Originally Posted by Rhino99 View Post
So what is the actual description for this throw down? A little confused what we are supposed to be making. Thanks!
Rhino, it's a phrase many of the Brethren use to describe food they would devour without hesitation. This is an open category, so you can cook whatever you want, as long as the entry conforms to standard Throwdown rules. Hope this helps!
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Old 10-28-2017, 01:00 PM   #4
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****MODERATOR'S NOTE****

While sometimes entry /discussion threads get off track with humorous banter and images, please keep in mind this sub forum is NOT woodpile/rated R content. Please make an effort to keep your posts in context to the Throwdowns. Thanks, and carry on!
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Old 10-28-2017, 01:27 PM   #5
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Ummm. I guess that's my fault. She's rated G though. And Pitmaster T would approve.
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Old 10-28-2017, 05:42 PM   #6
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Quote:
Originally Posted by Stlsportster View Post
Ummm. I guess that's my fault. She's rated G though. And Pitmaster T would approve.
OK, maybe it's rated PG.

I just didn't want the thread to get derailed.
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Old 10-28-2017, 05:48 PM   #7
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I would rail that there yes sir
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Old 10-28-2017, 06:47 PM   #8
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sorry guys.. i had to pull stlsporsters pic..

i did save it first in case anyone wants a copy. :)

but thats what we call an ambush..because its in qtalk..

i'll just give an example of ONE of the reasons we consider Qtalk a ambusgh free.

Youre hangin out in the kitchen with the family and todays one of the days the wife is 'feelin fat'.. you open up qtalk(feelin safe cause it aint woodpile)... and there she is.......The hot bikini model... all tanned and sultry looking.. posed perfectly in the sauna, beads of sweat stratigically running down her lady 6pack... your gaze is fixated wondering how you would cook that for the throwdown....

then WHAM!!! the fryin pan hits you as it approaches mach 1 form the other side of the kitchen.. you have LODGE imprinted on your forehead when you wake up on a lawn chair in the backyard the next morning when the sprinkler goes off.

yeah.. it could happen, you all know it..
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Old 10-28-2017, 07:24 PM   #9
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I feel honored and proud. I've been corrected.



Now. What to COOK for the 'I'd Hit That' TD....
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Old 10-28-2017, 08:30 PM   #10
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sorry stlsportster I shouldn't of comment I just thought it was funny sorry for seeing the humor
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Old 10-28-2017, 09:08 PM   #11
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I will take a copy Phil
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Old 10-28-2017, 09:39 PM   #12
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I'll go post it in the worthless picture thread...where it belongs. In case anyone needs to see it again.
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Old 10-29-2017, 02:58 PM   #13
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90210

Last edited by 16Adams; 12-11-2017 at 03:30 PM..
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Old 10-30-2017, 05:19 PM   #14
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Thought I would throw in the Pit Barrel style ribs I cooked yesterday into the ring. Official entry.



Cook can be seen on page 4, starts at post 47 to end of page of the thread below. Please use the above pic as entry photo.

http://www.bbq-brethren.com/forum/sh...=253192&page=4
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Old 10-31-2017, 03:49 PM   #15
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Fine looking ribs, Mike!
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