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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-21-2007, 06:58 PM   #1
swamprb
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Default Pike Place Market Barbecue and Chili CookOff/Seattle

Any Brethren going to be cooking at the PNWBA Washington State comp. in Seattle, March 24-25? I was going to go hang out, and just thought if any Brethren were there I'd make a point to stop by and say Hi!

Brian
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Unread 03-21-2007, 11:52 PM   #2
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Crackerjacks BBQ out of Portland will be there. They are requiring a 6pm set up time. It'll be tight with time to be able to get setup, inspected, prep and start cooking. If you add rain to the mix I think Saturday night might be a little streeful. Stop on by and have a cold one after that. Tim
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Unread 03-22-2007, 03:31 AM   #3
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I'll be sure to do just that! Good Luck Tim! BTW the wind really blows through that alleyway at the Market if you've never been there.

Brian
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Unread 03-23-2007, 12:20 AM   #4
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We have done pikes place the last two years and the weather was beautiful both times in Febuary. This weekend is looking tough, oh well.
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Unread 03-23-2007, 09:27 PM   #5
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Quote:
Originally Posted by crackerjack BBQ View Post
We have done pikes place the last two years and the weather was beautiful both times in Febuary. This weekend is looking tough, oh well.
I just checked the PNWBA Roll-call, 30 teams registered and a not too glowing weather report. Oh well, Smoke on!

Brian
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