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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2017, 06:47 PM   #1
16Adams
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Default Hey- wanna see my thighs !?

FrankenRub, B&B Hickory with a couple of Weber Briqs, mostly pecan and apple with a tad of mesquite. Cook chamber total is 24”. Trimmed chicken flap, seasoned and placed skin up on perforated foil. This way I can rotate everything all at one time toward the fire every 30-40”. Flipped once and removed at 180*. I’m still not eating after 2pm. I’m pretty sure the Bride is not always the happiest, I’m just as sure she is one of the best fed.

Last edited by 16Adams; 10-25-2017 at 08:25 AM..
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Old 10-06-2017, 06:49 PM   #2
pdiller81173
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Nice color on those! I always have a hard time getting the skin crisp. but that looks like it is pretty close!
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Old 10-06-2017, 06:51 PM   #3
BillN
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I thoroughly enjoyed looking at your thighs.
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Old 10-06-2017, 07:19 PM   #4
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Nice things I always been a leg man myself
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Old 10-06-2017, 07:42 PM   #5
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http://i.imgur.com/AYGSyvC.gif
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Old 10-06-2017, 08:27 PM   #6
DubfromGA
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Excellent looking results !!!
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Old 10-06-2017, 08:31 PM   #7
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Don't mind lookin but I aint lickin
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Old 10-06-2017, 08:44 PM   #8
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Looks great.
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Old 10-07-2017, 04:43 AM   #9
Stingerhook
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Fine thighs you have.
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Old 10-07-2017, 05:24 AM   #10
Coffekid
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Old 10-07-2017, 06:15 AM   #11
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Sure does look good sitting there.

Mind if I ask why you choose to cook them to 180?
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Old 10-07-2017, 06:18 AM   #12
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Nice
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Old 10-07-2017, 07:07 AM   #13
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Chunky thighs huh?
Look pretty good from here
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Old 10-07-2017, 07:33 AM   #14
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I'm good for 3
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Old 10-07-2017, 08:26 AM   #15
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Very Sexy
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