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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2017, 04:11 PM   #1
NY Pork Junkie
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Join Date: 09-26-17
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Default 100lbs of Kingsford in my Grocery Cart...

I don't know how it happened, or when they snuck in, much less what might have motivated them, but when I went to check out, I'll be damned if there weren't 5 of them in there grinning at me.

I was going to take them out, but I'm not the sort of man who makes work for other people, let alone make some poor grocery bagger lug all 100lbs back from whence they came. Besides, they were only $5.00 a bag marked down from $10.00.

That makes sense to you guys right? It's not like I have a problem. I wish somebody more articulate than me would explain it to my wife.

Normal thing to do right???

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Old 10-06-2017, 04:16 PM   #2
Stingerhook
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Nice score, I'm sure your wife won't pass on a bargain.
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Old 10-06-2017, 04:26 PM   #3
toymaster
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This problem needs further investigation. I would retrace your steps and see if you wind up with 5 more bags. Then you can tell wifey it wasn't your fault. It was a natural outcome caused by a particular series of events.
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Old 10-06-2017, 04:35 PM   #4
Czarbecue
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You need to Costco it and find yourself a double cart.
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Old 10-06-2017, 04:38 PM   #5
NY Pork Junkie
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Quote:
Originally Posted by toymaster View Post
This problem needs further investigation. I would retrace your steps and see if you wind up with 5 more bags. Then you can tell wifey it wasn't your fault. It was a natural outcome caused by a particular series of events.
Now that there makes perfect sense. The scientific method has been the guiding light of humanity for centuries... it would be irrational not go back with a second cart!
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Old 10-06-2017, 05:30 PM   #6
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The only problem I see is too much bread taking up space in the cart where there could be charcoal. Ask your wife about that!

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Old 10-06-2017, 05:59 PM   #7
zippy12
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You can always 2 cart I see it all the time
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Old 10-06-2017, 08:09 PM   #8
DubfromGA
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And yet.....my eye is drawn to the Diet Snapple.

I freaking love that stuff !!!!!!!!!!!!!
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Old 10-06-2017, 09:08 PM   #9
NY Pork Junkie
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I remember two things that I was making a conscious effort not to look at in that in that moment in time, Snapple wasn't one of them. Now I feel a moral obiligation to try diet Snapple!
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Old 10-06-2017, 09:23 PM   #10
mchar69
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We don't get the apple down here, how do you like it?
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Old 10-06-2017, 09:25 PM   #11
mchar69
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Quote:
It's not like I have a problem. I wish somebody more articulate than me would explain it to my wife.
If you like the stuff the problem is you got too few bags, great price....
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Old 10-06-2017, 09:27 PM   #12
bgross88
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My only question is why just 100 lbs?!?!?
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Old 10-06-2017, 09:45 PM   #13
mchar69
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Quote:
My only question is why just 100 lbs?!?!?

+1 Is it any good? We do not get it here....
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Old 10-06-2017, 11:14 PM   #14
smokin'hoogie
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Which Walmart in NY was that out of Junkie?
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Old 10-07-2017, 01:07 PM   #15
NY Pork Junkie
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Quote:
Originally Posted by smokin'hoogie View Post
Which Walmart in NY was that out of Junkie?
It was actually in the Hannaford just north of the Albany city limits. I got the last 5 bags I'm afraid. It was just stacked on a table with squirt guns and other summer things they didn't want in inventory for the winter.

I can't understand folks that only grill and smoke in the summer. I find that meat doesn't begin to respond properly to smoke until it's 50 degrees F and below. Hell, when I spent the winter up in Ft. McMurray, Canada (400 miles north of Calgary!) the smoke just wouldn't leave the smoker no matter how hot you ran it. They told me that the meat got so smoky because the smoke hid in the meat out of fear of the -40F temps outside the smoker. I for one believe there something to that... :)
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