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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-06-2017, 03:36 PM   #16
smoke ninja
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Why limit this to the comp forum? Qtalk is no different. 10 responses but only one or 2 properly vetted responders. I take whats posted with a grain of salt depending on who posts it. One response from Landarc or sako could be worth 10 other guys to me.
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Old 10-06-2017, 03:45 PM   #17
dadsr4
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Quote:
Originally Posted by smoke ninja View Post
Why limit this to the comp forum? Qtalk is no different. 10 responses but only one or 2 properly vetted responders. I take whats posted with a grain of salt depending on who posts it. One response from Landarc or sako could be worth 10 other guys to me.
And be careful to remember that you clicked on "New Posts" before posting. Comp people are cruel if you stumble in there unaware!
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Old 10-06-2017, 05:46 PM   #18
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And be careful to remember that you clicked on "New Posts" before posting. Comp people are cruel if you stumble in there unaware!
They aint so bad. I think about em like zombies. Only dangerous in groups and even then rather harmless if you come in prepared
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Old 10-06-2017, 08:01 PM   #19
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I have competed against Gettinbasted more than once and I will tell you when he answers someones question on this forum it is no BS. He is a very helpful cook.
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Old 10-07-2017, 06:45 AM   #20
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I would have to say that maybe one of the best advice I could give to someone starting out is to follow this forum as well as a few others and check daily. To me this just putting in your work in order to get better. When my focus is at its top I am non stop on this forum. In my first year before I ever took a class, I cooked at a bbq comp in Laughlin NV at the USA Barbeque Championship. It was the year that they offered all the regional bbq sanctioning bodies free entry and was a week before The World Food Championship in Las Vegas and I finished 9th against truly 85 of the best teams in the nation betting many well know champions. That was done by following a few forums like this and getting advice from friends that had local teams. Now sorting out the good info from the bad info is just putting in your work also. Practice, Practice, Practice and you will weed out the good from the bad. I will tell you that you really need to keep an open mind and you will find there is more good info in this forum then bad. When you see a post that many have responded you read it, as you can bet some of the best teams, judges, and experts have weighed in and turned the post to be extremely helpful.

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Old 10-07-2017, 07:36 AM   #21
JD McGee
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Quote:
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Pretty easy to look up a team and their finishes in the KCBS directory. That's what I do.
Lol...you won't find us there...but we do ok.
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Old 10-07-2017, 09:25 AM   #22
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Old 10-07-2017, 11:57 AM   #23
toymaster
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Before the latest/hottest/most popular trend in BBQ, somebody had to do it first. Don't discount an idea because it didn't come from a top 10 winning team.
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Old 10-08-2017, 09:20 AM   #24
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That’s the beauty of this page! Sorting out the good from the bad! It’s very entertaining so I wouldn’t change a thing.

<postscript>
1st Chicken 180
1st Chicken 180
1st Chicken 180
1st Chicken 180
1st Chicken 180
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I need to hit you up for some chicken advice....

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