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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-05-2017, 08:36 AM   #1
grindstaff3
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Join Date: 02-10-09
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Default Hosting an event...Neeed HELP!

Wasn't sure if this would be the right place to put this, but I'm part of a committee that is forming a Blues, Brews, and BBQ fest for next fall. I've been tasked with the BBQ contest side. Being where we are it makes sense for us to get sanctioning from the St. Louis BBQ Society. Is there anyone out there that has organized a contest or has a contact for someone who has? Just trying to get some good resources to help get this thing going and not totally mess it up.

Thanks,
Paul
Farmington, MO
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Old 10-05-2017, 10:38 AM   #2
Stlsportster
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Have you contacted someone from the SLBS? I bet they can put you in touch with someone.
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Old 10-05-2017, 10:42 AM   #3
Stlsportster
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https://stlouisbbqsociety.com/sanctioning/
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Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
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Old 10-05-2017, 11:59 AM   #4
grindstaff3
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Nope, never thought of that. Thank you!
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Old 10-05-2017, 01:53 PM   #5
bpeyton89
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The SLBS will gladly help you with organizing your event
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