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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-05-2017, 03:50 PM   #1
jasonjax
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Default Brisket score ... can't find the post

Someone posted that his brisket scores went up 30 points on average when he started dipping the slices in the au jus before turning in. There was another step he mentioned that he changed, and I can't find the post for the life of me!
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Old 10-05-2017, 04:22 PM   #2
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This is the only thread I can think of right now, but it's pretty old, so likely not the one you are referring to https://www.bbq-brethren.com/forum/s...ad.php?t=52111
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Old 10-05-2017, 05:01 PM   #3
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Maybe it was in Q-talk ... was discussing if prime or maybe wagyu was worth it versus CAB etc.

Maybe I'm getting OLD and it was another forum!
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Old 10-05-2017, 07:26 PM   #4
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Some folks mix in a little butter to the au jus for extra shine on the meat. Is that it?
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Old 10-05-2017, 07:30 PM   #5
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Negative, but I like the idea to keep the "moist" look!
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Old 10-07-2017, 10:53 AM   #6
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popcorn salt?
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