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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2017, 10:02 PM   #16
Jason TQ
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Old 10-06-2017, 10:17 PM   #17
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Old 10-07-2017, 01:50 AM   #18
Jason TQ
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About 3.5hrs in here
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Old 10-07-2017, 05:13 AM   #19
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So foiled around 5am which gave it about 6hrs of full smoke. Shoulders were about 165-170 and hams were 145'ish. Just lifted the back and front up to get foil underneath and covered the top.














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Old 10-07-2017, 09:34 AM   #20
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About to drive 15-20mins with the hog

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Old 10-07-2017, 12:01 PM   #21
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Looks great Jason.
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Old 10-07-2017, 12:15 PM   #22
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At one of the organizers friends (or something) houses to host the party. This place is fairly nice






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Old 10-07-2017, 03:27 PM   #23
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Looking really good Jason
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Old 10-07-2017, 07:07 PM   #24
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So all done and had a great time . A smidge tired after the all nighter, but the event ended up great and everyone loved the food. The whole hog was awesome. I had never cooked one or experienced a cooked hog fresh and........damn it is the best pulled pork .

Running 275-300'ish most of the night it took about 10hrs to get this 115lb hog done. Went on 10:45pm and I crashed for a few hours and then switched off with Eric. Was done around 8:45am. Not to downplay cooking a whole hog, but it did feel as relatively simple as inject, rub and toss on the smoker and smoke till done . A lot more to move around though

Luckily there was no drama when driving the hog down the highway and once we got to the serving location we fired up chicken, beans and smoked gouda creamed corn.

Having a drink and will probably crash here in a bit. Looking forward to the next hog


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Old 10-07-2017, 07:29 PM   #25
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Food looks fantastic Who got the eyes
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Old 10-07-2017, 08:11 PM   #26
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Just dang excellent!
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Old 10-08-2017, 08:06 AM   #27
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Quote:
Originally Posted by Big George's BBQ View Post
Food looks fantastic Who got the eyes
Who do you think?
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Old 10-08-2017, 08:12 AM   #28
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Thats what I thought
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Old 10-08-2017, 08:39 AM   #29
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Quote:
Originally Posted by Big George's BBQ View Post
Thats what I thought
No one else ever wants them........
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Old 10-08-2017, 08:52 AM   #30
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Beautiful place and epic cook....... looks outstanding
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