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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2017, 07:48 PM   #16
NY Pork Junkie
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Join Date: 09-26-17
Location: Albany, NY
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These little 3lb pork shoulders just hit 165 on my PBC. Just wrapped them in foil 30 minutes ago. Not long now!

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Old 10-07-2017, 07:15 AM   #17
Av8er
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Join Date: 02-17-17
Location: Mobile Al
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Thawing my pork belly as we speak. Gonna smoke it in my PBC during hurricane Nate that's headed straight for us. Beer and pork belly!! That's what's for dinner!!
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Old 10-07-2017, 08:37 AM   #18
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Put some "Everglades Heat" on some thighs last night.
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Old 10-07-2017, 11:10 AM   #19
mikemci
Babbling Farker
 
Join Date: 04-19-13
Location: Live Oak, Texas
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17# Costco prime brisket for a birthday party tonight.
Everyone have an awsome smokin' weekend!!!!
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Old 10-07-2017, 11:40 AM   #20
Tarpon65
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Join Date: 02-17-07
Location: Sarasota, Florida
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I will do a rack of spares and some beef ribs tomorrow. I think I am cooking wings tonight, but I'm waiting for the wife to make up my mind for me.
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Old 10-07-2017, 02:21 PM   #21
dcimike125
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Join Date: 03-28-16
Location: Norwalk, CT
Name/Nickname : Mike
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Breaking in the new OK Joe Highland with some mesquite smoked Oysters Rockefeller for the wife today
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Old 10-07-2017, 05:07 PM   #22
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
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Got the jones for pork belly burnt ends - going on tomorrow morning.
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Old 10-07-2017, 05:39 PM   #23
Biloxidman
is one Smokin' Farker
 
Join Date: 11-01-13
Location: Biloxi, MS
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WIting for Nate to blow through, but did manage to smoke a Sirloin roast to slice for sammies this morning before the tropical storm force winds came in. Buttoned up now and waiting. So far not too bad.
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Old 10-07-2017, 05:48 PM   #24
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
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Stay safe, Boloxidman!
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Old 10-07-2017, 07:02 PM   #25
pdiller81173
Is lookin for wood to cook with.
 
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Join Date: 05-30-17
Location: Cascade, Iowa
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Some racks of ribs today. It was cool out and rainy part of cook, so wrapped with some foil and foil pans underneath with some liquid and pumped up the temp for last hour and half. Looking good, except I need to fire my assistant (my 12 yr old daughter) as she didn't spread the sauce on very good. LOL. Great cooking with the kids though.

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Old 10-07-2017, 07:38 PM   #26
Biloxidman
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Join Date: 11-01-13
Location: Biloxi, MS
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Quote:
Originally Posted by Smoking Piney View Post
Stay safe, Boloxidman!
Thanks! Just a bad thunderstorm right now.
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Old 10-07-2017, 11:49 PM   #27
bbqwizard
is Blowin Smoke!

 
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Join Date: 04-12-07
Location: Las Vegas, NV
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I just took two butts off the smoker. In the morning will be Q'en up 100 racks of ribs, about 8 gallons of beans and 6 gallons of sauce for my church. Should be a great day:)
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Old 10-08-2017, 01:08 AM   #28
Rusty Kettle
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Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
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Pit maintenance work this weekend nothing cooking. Cleaning up equipment and selling some. I find most of my smokers to be useless since buying my 270 Sumo. Might do some chicken for Columbus day.
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Old 10-08-2017, 01:45 AM   #29
Lomey
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Join Date: 02-22-17
Location: Merriam, KS
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Grilled some nice filets on the Weber Kettle tonight with sliced potatoes and onions from the garden. Tomorrow I'm going to smoke a turkey breast. Came wait for that!
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