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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-06-2017, 03:44 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight beePh of the weekend at a comp.

Have Phun y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

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Old 10-06-2017, 04:32 AM   #2
Babbling Farker
Join Date: 06-24-17
Location: Loganville, GA
Name/Nickname : Viet King Cong

Memphis dry ribs on the cooker now... for a coworker though. I have a wedding attend to so I can’t smell like smoke this weekend.
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Old 10-06-2017, 04:50 AM   #3
is One Chatty Farker

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Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt

Happy Phriday Phu and pharkers!

Well, my arse is still smoking from surgery last week if that's what to want hear...probably not, but oh well.

I was feeling good enough yesterday to smoke my loin buckboard bacon...9 lbs of deliciousness now chilling in the fridge ready to be sliced, if I can summon the energy.

I still have some meatloaph mix in the freezer, and because I'm off work for another week, I might see if the in-laws want that for lunch/dinner on Sunday.

Me and my arse are going to relax for a bit.

God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

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Old 10-06-2017, 04:51 AM   #4
is one Smokin' Farker

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Join Date: 12-24-12
Location: Ashland, Virginia

5 Pork Butts
3 dozen chicken thighs
2 pans Mac n cheese
1 pan baked beans
1 pan red potatoes
1/2 pan collards & Brisket

45-50 willing participants
Beautiful weather too!
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Old 10-06-2017, 05:17 AM   #5
somebody shut me the fark up.

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Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

Happy Phriday, Pholks! Taking a much needed vacation day today, so I started a pork butt at around 0300 to have ready for lunch.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" limited "redhead"/WSM 14.5" X2/Jumbo Joe/KCBS
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Old 10-06-2017, 06:01 AM   #6
Knows what a fatty is.
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Join Date: 11-05-11
Location: Vancouver, BC

Smoked Thanksgiving turkey dinner on Sunday.
Good luck this weekend Lowland Smokers.
2X FEC 100, 2X 22" WSM, 1X 18" WSM, 26" Kettle, 22" Kettle, UDS
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Old 10-06-2017, 06:56 AM   #7
is Blowin Smoke!

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Join Date: 12-20-07
Location: Jax, Fl.

Butts & Brisket competition at Amelia Island Florida!
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Old 10-06-2017, 07:56 AM   #8
Full Fledged Farker

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Join Date: 08-16-17
Location: York, PA

I'm excited about this weekend.
Tonight will be cooking chili on the kamado for my parents' visit.
Tomorrow will be doing a sous vide pork loin.

But Sunday I'm smoking chicken and sausage for the 8 year old's birthday party, and then a couple of pumpkins to be brewed into smoked pumpkin beer!!

I can't WAIT for that one!!!
Kamado Joe Big Joe, 14" WSM, 22" Weber Kettle, Akorn Kamado, and now a OKJ Bandera!!
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Old 10-06-2017, 08:05 AM   #9
somebody shut me the fark up.

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Join Date: 02-08-10
Location: Howell, MI

I've some whole spares to cook, but my wife has been out of town since Monday, so I have a frig and freezer full of leftovers to reduce. Someday I'll learn not to fill up the cooker every time when there is just me eating.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Old 10-06-2017, 09:12 AM   #10
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Picanha for the SoCal Bash tomorrow!

Gonna miss you and Padawan this year, Phu!

Happy Phriday and weekend to all y'all Pharkers and good luck to Phu and Lowland Smokers this weekend!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 10-06-2017, 09:38 AM   #11
On the road to being a farker

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Join Date: 09-18-17
Location: Mooresville, IN

This weekend is a long weekend for me, so I'm going to try to actually cook a brisket correctly!

I think I got some ribs and I have a wonderful looking Butt from my butcher shop that I'm going do a practice run on as well.

I just did chicken last night, so within a couple of days I'd do a full KCBS turn in lol.
UDS x 3, Char Griller Legacy w firebox
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Old 10-06-2017, 11:49 AM   #12
On the road to being a farker
Join Date: 08-18-13
Location: Thornton, Ontario

Thanksgiving up here in Canada, so it's a whole turkey in the smoker
Horizon 16" Classic, Kenmore gas grill, Lodge Dutch Ovens
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Old 10-06-2017, 12:18 PM   #13
Knows what a fatty is.

Join Date: 01-29-14
Location: Myrtle Beach, SC

I plan on some Huli Huli Chicken with grilled pineapple slices for Sunday. Haven't decided on the menu for Saturday, but maybe some beer brats.
Weber 22.5 Gold Kettle
Coleman 4 Burner Gasser

SC BBQ Association
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Old 10-06-2017, 12:52 PM   #14
is one Smokin' Farker

Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric

I am going to do a rack of baby backs and try my hand at a few of those fatties everyone raves about.
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Old 10-06-2017, 04:28 PM   #15
is One Chatty Farker

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron

Working Sat. but Sunday looks like a washout with Nate passing thru, so I may do the next best thing and pull some phrozen BBQ out and try a Brunswick stew. Have a saphe and phun weekend, y'alls. Good luck, Phu.
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