The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-06-2017, 03:44 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight beePh stew...rest of the weekend at a comp.

Have Phun y'alls!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote




Old 10-06-2017, 04:32 AM   #2
Czarbecue
Babbling Farker

 
Czarbecue's Avatar
 
Join Date: 06-24-17
Location: Loganville, GA
Name/Nickname : Viet King Cong
Default

Memphis dry ribs on the cooker now... for a coworker though. I have a wedding attend to so I can’t smell like smoke this weekend.
__________________
Boathouse Smokers Big Black Cabinet
Oklahoma Joe Bandera Trailer
Hunsaker Smokers 110 Gallon Vortex Clone
Tejas Smokers Triple Burner Hot Plate
Blackstone 17" Griddle
Roccbox Pizza Oven
Masterbuilt ThermoTemp
Weber Q2200
Czarbecue is online now   Reply With Quote


Old 10-06-2017, 04:50 AM   #3
AussieMatt
is One Chatty Farker

 
AussieMatt's Avatar
 
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
Default

Happy Phriday Phu and pharkers!

Well, my arse is still smoking from surgery last week if that's what to want hear...probably not, but oh well.

I was feeling good enough yesterday to smoke my loin buckboard bacon...9 lbs of deliciousness now chilling in the fridge ready to be sliced, if I can summon the energy.

I still have some meatloaph mix in the freezer, and because I'm off work for another week, I might see if the in-laws want that for lunch/dinner on Sunday.

Me and my arse are going to relax for a bit.

Aveagoodweekend!
__________________
God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
UDS
Fiskgriddle
AussieMatt is online now   Reply With Quote


Thanks from: --->
Old 10-06-2017, 04:51 AM   #4
Ayvatr
is one Smokin' Farker

 
Ayvatr's Avatar
 
Join Date: 12-24-12
Location: Ashland, Virginia
Default

5 Pork Butts
3 dozen chicken thighs
2 pans Mac n cheese
1 pan baked beans
1 pan red potatoes
1/2 pan collards & Brisket

45-50 willing participants
Beautiful weather too!
__________________
Shirley Fabrication 24x70 " Chernobyl "
Weber 2 Burner Spirit
Thermapen
Fireboard
KCBS Tailwind BBQ Team follow us on Facebook


Mike

"Start Your Fire" Myron Mixon
Ayvatr is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 05:17 AM   #5
sliding_billy
somebody shut me the fark up.

 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Happy Phriday, Pholks! Taking a much needed vacation day today, so I started a pork butt at around 0300 to have ready for lunch.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 06:01 AM   #6
steve6224
Knows what a fatty is.
 
steve6224's Avatar
 
Join Date: 11-05-11
Location: Vancouver, BC
Default

Smoked Thanksgiving turkey dinner on Sunday.
Good luck this weekend Lowland Smokers.
__________________
2X FEC 100, 2X 22" WSM, 1X 18" WSM, 26" Kettle, 22" Kettle, UDS
steve6224 is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 06:56 AM   #7
jasonjax
is One Chatty Farker

 
jasonjax's Avatar
 
Join Date: 12-20-07
Location: Jax, Fl.
Default

Butts & Brisket competition at Amelia Island Florida!
jasonjax is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 07:56 AM   #8
mstewart39
Full Fledged Farker

 
mstewart39's Avatar
 
Join Date: 08-16-17
Location: York, PA
Default

I'm excited about this weekend.
Tonight will be cooking chili on the kamado for my parents' visit.
Tomorrow will be doing a sous vide pork loin.

But Sunday I'm smoking chicken and sausage for the 8 year old's birthday party, and then a couple of pumpkins to be brewed into smoked pumpkin beer!!

I can't WAIT for that one!!!
__________________
Kamado Joe Big Joe, 14" WSM, 22" Weber Kettle, Akorn Kamado, and now a OKJ Bandera!!
mstewart39 is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 08:05 AM   #9
dadsr4
somebody shut me the fark up.

 
dadsr4's Avatar
 
Join Date: 02-08-10
Location: Howell, MI
Default

I've some whole spares to cook, but my wife has been out of town since Monday, so I have a frig and freezer full of leftovers to reduce. Someday I'll learn not to fill up the cooker every time when there is just me eating.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
dadsr4 is online now   Reply With Quote


Thanks from: --->
Old 10-06-2017, 09:12 AM   #10
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

Picanha for the SoCal Bash tomorrow!

Gonna miss you and Padawan this year, Phu!

Happy Phriday and weekend to all y'all Pharkers and good luck to Phu and Lowland Smokers this weekend!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
SPFP
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 09:38 AM   #11
OEF5
On the road to being a farker

 
OEF5's Avatar
 
Join Date: 09-18-17
Location: Mooresville, IN
Default

This weekend is a long weekend for me, so I'm going to try to actually cook a brisket correctly!

I think I got some ribs and I have a wonderful looking Butt from my butcher shop that I'm going do a practice run on as well.

I just did chicken last night, so within a couple of days I'd do a full KCBS turn in lol.
__________________
UDS x 3, Char Griller Legacy w firebox
Shirley Fab 30x70 (on order)

Jakesville Farm
OEF5 is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 11:49 AM   #12
southpaw_1979
On the road to being a farker
 
Join Date: 08-18-13
Location: Thornton, Ontario
Default

Thanksgiving up here in Canada, so it's a whole turkey in the smoker
__________________
Horizon 16" Classic, Kenmore gas grill, Lodge Dutch Ovens
southpaw_1979 is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 12:18 PM   #13
mtm29575
Knows what a fatty is.

 
mtm29575's Avatar
 
Join Date: 01-29-14
Location: Myrtle Beach, SC
Default

I plan on some Huli Huli Chicken with grilled pineapple slices for Sunday. Haven't decided on the menu for Saturday, but maybe some beer brats.
__________________
Weber 22.5 Gold Kettle
Coleman 4 Burner Gasser

SC BBQ Association
mtm29575 is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 12:52 PM   #14
aerotech11
is one Smokin' Farker

 
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
Default

I am going to do a rack of baby backs and try my hand at a few of those fatties everyone raves about.
aerotech11 is offline   Reply With Quote


Thanks from: --->
Old 10-06-2017, 04:28 PM   #15
ronbrad62
is One Chatty Farker

 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

Working Sat. but Sunday looks like a washout with Nate passing thru, so I may do the next best thing and pull some phrozen BBQ out and try a Brunswick stew. Have a saphe and phun weekend, y'alls. Good luck, Phu.
__________________
Ron
ronbrad62 is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:19 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts