The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-05-2017, 09:14 PM   #1
Stlsportster
Babbling Farker

 
Stlsportster's Avatar
 
Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
Default Chicken Fried Brisket Pop??

Ummmm.......yes please?!!?

__________________
Lang 36 Deluxe, Pit Barrel Cooker, Weber MasterTouch, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Maverick ET733

2018 St. Louis BASH June 30 Whitecliff Park. Thread *** Bash Survey

Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
Stlsportster is offline   Reply With Quote




Old 10-06-2017, 07:42 AM   #2
LloydQ
is one Smokin' Farker

 
Join Date: 12-12-16
Location: Vicksburg, MS.
Default

Good Lord, I would be on that like a chicken on a June Bug!
LloydQ is offline   Reply With Quote


Old 10-06-2017, 07:47 AM   #3
bobaftt
is one Smokin' Farker
 
Join Date: 04-12-08
Location: Chattanooga TN
Default

oh snap!
__________________
Weber 22 Smokey Mountain
Weber 14 Smokey Mountain
Weber Genesis 330 EP
bobaftt is offline   Reply With Quote


Old 10-06-2017, 07:48 AM   #4
tonyjohnson619
is one Smokin' Farker

 
tonyjohnson619's Avatar
 
Join Date: 07-29-16
Location: ramona ca
Default

Yes please
tonyjohnson619 is offline   Reply With Quote


Old 10-06-2017, 08:39 AM   #5
Monte Cristo
Full Fledged Farker
 
Join Date: 07-13-16
Location: Westerly, RI
Default

Forgive my location ignorance, I’m a dumb Yankee...is it a fried chicken pop or a fried brisket pop?
__________________
270 Smokers - Sumo Insulated Cabinet Smoker
Monte Cristo is online now   Reply With Quote


Old 10-06-2017, 08:42 AM   #6
wihint
is One Chatty Farker

 
Join Date: 07-14-13
Location: Phoenix AZ
Default

That looks sinful to say the least!
Thank you for sharing.
__________________
Please call me Bill, William is only when I am in trouble

Weber 22, Weber 22 OTG, Weber 16 and Kamado
wihint is online now   Reply With Quote


Old 10-06-2017, 09:00 AM   #7
IXL
is one Smokin' Farker
 
Join Date: 01-29-10
Location: Oklahoma
Default

Quote:
Originally Posted by Monte Cristo View Post
Forgive my location ignorance, I’m a dumb Yankee...is it a fried chicken pop or a fried brisket pop?
It is brisket, you Yankee.
"Chicken-fried" anything, means that it is fried as one would do with Southern fried chicken, which is to say...delicious.
IXL is offline   Reply With Quote


Thanks from:--->
Old 10-06-2017, 01:43 PM   #8
Chitown_hillbilly
Full Fledged Farker
 
Join Date: 06-01-11
Location: Morris, IL
Default

Wow... We need that at the county fair! God knows they have everything else fried on a stick.
Chitown_hillbilly is offline   Reply With Quote


Old 10-06-2017, 01:49 PM   #9
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Oh my Lord heart attack on a stick, but what a way to go.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven
BillN is offline   Reply With Quote


Old 10-06-2017, 03:20 PM   #10
THoey1963
somebody shut me the fark up.

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
Default

__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
THoey1963 is offline   Reply With Quote


Old 10-06-2017, 03:25 PM   #11
toymaster
is One Chatty Farker

 
toymaster's Avatar
 
Join Date: 02-18-14
Location: Coram, New York
Default

Quote:
Originally Posted by IXL View Post
It is brisket, you Yankee.
"Chicken-fried" anything, means that it is fried as one would do with Southern fried chicken, which is to say...delicious.
But "fried" and brisket" don't go together. I'm still having a hard time wrapping my head (and stomach) around that one
__________________
Dawg Pound Smokin' Q
Competition BBQ Team - KCBS member & CBJ
Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha)

USMC - Not as lean, not as mean - Still A MARINE!
If you find yourself in a fair fight, you didn't plan your mission properly
toymaster is offline   Reply With Quote


Old 10-06-2017, 04:23 PM   #12
Beentown
is One Chatty Farker

 
Beentown's Avatar
 
Join Date: 02-14-14
Location: Central OH
Default

Quote:
Originally Posted by toymaster View Post
But "fried" and brisket" don't go together. I'm still having a hard time wrapping my head (and stomach) around that one
Assuming it is part of the point, well trimmed and seasoned...it would be a gelatinous, beefy treat.

Sent from my SM-G950U using Tapatalk
__________________
Weber 22.5" x 3
UDS with IQ 110
Shirley Fabrication Cabinet Model 24x60 trailer
Molon Labe!
Beentown is offline   Reply With Quote


Old 10-06-2017, 04:55 PM   #13
Czarbecue
Babbling Farker

 
Czarbecue's Avatar
 
Join Date: 06-24-17
Location: Loganville, GA
Name/Nickname : Viet King Cong
Default

They have fried pork ribs at a joint in GA. Why not brisket?
__________________
Boathouse Smokers Big Black Cabinet
Oklahoma Joe Bandera Trailer
Hunsaker Smokers 110 Gallon Vortex Clone
Tejas Smokers Triple Burner Hot Plate
Blackstone 17" Griddle
Roccbox Pizza Oven
Masterbuilt ThermoTemp
Weber Q2200
Czarbecue is online now   Reply With Quote


Old 10-06-2017, 05:22 PM   #14
NY Pork Junkie
On the road to being a farker
 
Join Date: 09-26-17
Location: Albany, NY
Default

I'd take 2... if wasn't such a long drive from Upstate NY. Don't knock a thing till you try it is what I say. I've never had bad brisket in my whole life. I've had good brisket, great brisket, mind blowing brisket, and everything in between; but never bad brisket.

Last edited by NY Pork Junkie; 10-06-2017 at 07:39 PM..
NY Pork Junkie is offline   Reply With Quote


Old 10-06-2017, 06:04 PM   #15
toymaster
is One Chatty Farker

 
toymaster's Avatar
 
Join Date: 02-18-14
Location: Coram, New York
Default

Quote:
Originally Posted by toymaster View Post
But "fried" and brisket" don't go together. I'm still having a hard time wrapping my head (and stomach) around that one
And yet I would not walk by it without buying one
__________________
Dawg Pound Smokin' Q
Competition BBQ Team - KCBS member & CBJ
Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha)

USMC - Not as lean, not as mean - Still A MARINE!
If you find yourself in a fair fight, you didn't plan your mission properly
toymaster is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:13 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts