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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2017, 08:03 PM   #31
pdiller81173
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Sounds like a great episode! Look forward to it! I have family in Indy, I'll have to find your truck next time I'm in town and say Hi and eat some Q!
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Old 10-07-2017, 05:24 PM   #32
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Hope you whooped him good!
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Old 10-18-2017, 12:15 PM   #33
BeerBQ
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I'll tune in. If I happen to miss it I record them.
I generally enjoy the show. It usually turns into a more traditional style vs something different. one episode they did rib tip nachos against smoked/fried Asian rib tips.

I believe I heard someone mention they were a judge on it.
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Old 10-18-2017, 11:18 PM   #34
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Awesome brother! Congratulations!

I hope you are blessed with mucho business.
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Old 10-19-2017, 12:01 PM   #35
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That is awesome, congrats.... can't wait to watch
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Old 10-24-2017, 06:47 PM   #36
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bump, cause it is on tonight
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Old 10-24-2017, 09:59 PM   #37
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DVR is set to record, Thanks!
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Old 10-25-2017, 12:31 AM   #38
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Nice job Chris!!! when I saw those corn fritters and mashed potatoes, I knew it was game over for the competition!!! Meat loaf looked amazing!!

Congrats on your debut. Next time your on yell out "smokin Hoogie Rules!!!!"
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Old 10-25-2017, 08:19 AM   #39
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Quote:
Originally Posted by smokin'hoogie View Post
Nice job Chris!!! when I saw those corn fritters and mashed potatoes, I knew it was game over for the competition!!! Meat loaf looked amazing!!

Congrats on your debut. Next time your on yell out "smokin Hoogie Rules!!!!"
hahaha! thanks for watching! the food was seriously REALLY REALLY good. I've made the potatoes at home since and they are super easy and good.
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Old 10-25-2017, 09:11 AM   #40
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Great job, I really enjoyed the episode. Those corn fritters did look amazing. Any chance you remember the recipe?
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Old 10-25-2017, 09:18 AM   #41
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congrats & well done on getting on air.
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Old 10-25-2017, 09:48 AM   #42
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Quote:
Originally Posted by ronbrad62 View Post
Great job, I really enjoyed the episode. Those corn fritters did look amazing. Any chance you remember the recipe?
recipe was simple... don't remember it exactly but: corn, peas, red pepper and a bit of cayenne mixed with flour, corn meal, and egg. i think that's it. Then fried in a skillet in oil at 350 for a few mins on each side until the color was good. we did a sour cream and hot sauce mix to top.
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Old 10-25-2017, 11:58 AM   #43
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So basically, you played the part of Big Rich?

................now I have to go try to make smoked meatloaf. With the smashed potatoes, of course.
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Old 10-25-2017, 12:40 PM   #44
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Just watched the episode on my DVR. Great work. Shannon comes off as being a nice guy if he is anything like his TV personality when the camera isn't rolling.

I might be inspired to make a smoked meatloaf in the near future!
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Old 10-25-2017, 12:55 PM   #45
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Quote:
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So basically, you played the part of Big Rich?

................now I have to go try to make smoked meatloaf. With the smashed potatoes, of course.

exactly! just basically stood around and helped cook.
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