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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 09-14-2017, 12:23 PM   #1
Moose
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Default "Lamb" Throwdown (Entry & Discussion Thread) LASTS Through Oct 2!

Our New Throwdown Category is..."Lamb!"



This was ssv3's entry in the 2016 "Lamb" Throwdown.


As chosen by JU for winning the "Cheeseburger" Throwdown.


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by JU
Hey guys. I propose LAMB for the next TD. Let me know what you think.
Shag and I approve of this TD category!


You may submit entries that are cooked from Friday 9/15 through the entry submission deadline of 12 p.m. Central US Time on Monday 10/2/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/2/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!
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Last edited by Moose; 10-02-2017 at 12:26 PM..
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Old 09-14-2017, 02:27 PM   #2
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Hmmm... I just happen to have a rack of lamb in the freezer...

<Googling lamb recipes>

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Old 09-14-2017, 02:50 PM   #3
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The good die young.
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Old 09-14-2017, 11:26 PM   #4
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Quote:
Originally Posted by dadsr4 View Post
The good die young.
Or younger. I smoked a whole lamb minus the legs on a 22" kettle overseas. People asked for 'Murican Q and I delivered. Only problem was we were camping in the woods and forgot all my Oakridge stuff I took with me expect plain salt. Salt it was. Came out amazing and loved the people's faces when they saw/tasted what a kettle can do.

Assembled a brand new on on the spot

You can see the box on the ground









Leg of lamb and whole pork shoulder on another occasion. Yes, the animals aren't as big outside the US.



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Old 09-14-2017, 11:26 PM   #5
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Oh and I'm in on this TD.
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Last edited by ssv3; 09-14-2017 at 11:32 PM..
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Old 09-15-2017, 03:31 AM   #6
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Quote:
Originally Posted by ssv3 View Post
Oh and I'm in on this TD.
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Old 09-19-2017, 08:00 PM   #7
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Yeah, I think I have to do this one. Love lamb.
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Old 09-22-2017, 06:49 PM   #8
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Default Getting Ready

Still a lot of Post-Irma work to do but, tomorrow, I plan to enter my lamb.Attachment 149634
[ATTACH]mmmm[/ATTACH]

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Old 09-24-2017, 09:51 AM   #9
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Smile Lamb Gyros

My entry for the Lamb TD... Grilled leg of lamb served Gyros style.
Attachment 149725

Click here for the full cook

Last edited by JU; 01-14-2018 at 06:58 PM..
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Old 09-27-2017, 05:07 PM   #10
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Last week, I ran across a leg of lamb for $3.99/lb, so it came home with me and went on the kettle this past weekend. We had some tonight with some sauce I found on the web with onion slices and tomatoes with pita bread. I hadn't been to the Throwdown's for a while, but I remembered something about there being a Lamb one going on. So I snapped a pic and came here.
So, um, here is my, um, entry to the Lamb throwdown, please use this, um, picture as my entry.

JU's pic is better, anyways.
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Old 09-27-2017, 05:33 PM   #11
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This is my entry into the "Lamb!" Throwdown.


"I love Lamb Shanks and I cannot lie!"

Full cook thread can be seen here: http://www.bbq-brethren.com/forum/sh...d.php?t=252213
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Old 09-28-2017, 09:39 PM   #12
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Here is my entry photo.



Here is the cook thread:

https://www.bbq-brethren.com/forum/s...d.php?t=252257
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Old 09-29-2017, 10:34 PM   #13
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Here is my entry for the Lamb TD.
Full thread:
https://www.bbq-brethren.com/forum/s...d.php?t=252148
Attached Images
File Type: jpg IMG_6103.jpg (75.8 KB, 322 views)
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Old 10-01-2017, 06:25 PM   #14
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Entry to the lamb TD

Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=252402

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