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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-16-2007, 10:43 AM   #1
parrothead
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Default A guy at the hardware store this morning

A guy at the hardware store this morning told me that he has a buddy that smokes hard boiled eggs. He boils them then takes the shell off and smokes for one hour and then sprinkles cajun seasoning on them. He couldn't stop talking about them.

Sorry if I missed this one if anyone has posted it before.
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Old 03-16-2007, 10:49 AM   #2
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I know dustaway puts em inside fatties, and I just wrapped some in turkey burger and sausage last week.

Never tried them alone though.
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Old 03-16-2007, 11:11 AM   #3
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Amazing the variety of conversations one can have at a hardware store !!!

Someone posted this pic once... Not sure who, but I saved it.
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Old 03-16-2007, 11:17 AM   #4
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if you are going to smoke them I would suggest doing a three minute boil on the eggs, so when you put them on the pit the yolk doesn't get rock hard and have the green egg syndrome. they are damn good
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Old 03-16-2007, 11:46 AM   #5
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I think I'd rather wait til the egg turns into a chicken, then smoke it.
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Old 03-16-2007, 11:47 AM   #6
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I tried smoking some peeled hard boiled eggs before and they came out rubbery and the smoke flavor didn't penitrate much of the egg whites, mostly smokey flavor on the surface only. The yoke was definately dry, maybe next time I'll try Dustaways suggestion and only do a 3 minute egg and try that.
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Old 03-16-2007, 05:21 PM   #7
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Played around with them once on a suggestion from this thread:
http://www.bbq-brethren.com/forum/sh...ht=smoked+eggs
Here is a pic of mine:
http://www.bbq-brethren.com/forum/sh...3&postcount=10
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Old 03-16-2007, 06:07 PM   #8
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They're good but they need some protection...

http://www.bbq-brethren.com/forum/sh...13&postcount=7
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