Grilled up some hamburgers

tom288 · 03-13-2007, 04:40 PM

I got 80/20 ground chuck. Made two 1/2lb hamburgers. Did the normal salt and pepper, but then added Grill Mastern steak rub, and formed the patties. After forming the patties I tried something new, to me at least, and cut a sliver off the top of the patty. Then I put in a slice of garlic butter, put the piece of hamburger back on top and reformed the patty.

Threw em on the grill, and they came out great. The garlic butter added some nice flavor to the meat, I think Im gonna have to do it from now on.

Dont know if any of you have tried it, but i think its worth a shot.

No pics, got devoured too quickly.

icemn62 · 03-13-2007, 04:44 PM

I have not tried the Garlic Butter trick before. Sounds like it will taste good.

Greendriver · 03-13-2007, 05:57 PM

Quote:

Originally Posted by tom288

I got 80/20 ground chuck. Made two 1/2lb hamburgers. Did the normal salt and pepper, but then added Grill Mastern steak rub, and formed the patties. After forming the patties I tried something new, to me at least, and cut a sliver off the top of the patty. Then I put in a slice of garlic butter, put the piece of hamburger back on top and reformed the patty.

Threw em on the grill, and they came out great. The garlic butter added some nice flavor to the meat, I think Im gonna have to do it from now on.

Dont know if any of you have tried it, but i think its worth a shot.

No pics, got devoured too quickly.

I woulda proly not been able to stop with just the garlic butter the possibilities are endless...peppers, anchovies, raisins, waterchestnuts, FRIED BACON, PIG CANDY

, I'll stop there since I'm sure you get the idear.

tom288 · 03-13-2007, 06:08 PM

Ya I want to try bacon and regular butter next. Should I cook the bacon then dice it up and mix with the meat, or mix it in uncooked?

Kevin · 03-13-2007, 06:33 PM

Quote:

Originally Posted by tom288

Ya I want to try bacon and regular butter next. Should I cook the bacon then dice it up and mix with the meat, or mix it in uncooked?

Cook the bacon.

Bigmista · 03-13-2007, 06:36 PM

I like the pig candy idea! I've been know to add a little brown sugar to my ground beef when I'm making patties. Not enough to make them sweet but enought to balance the other flavors...

jacob · 03-13-2007, 10:01 PM

I like garlic if I don't use enough to over power. In most case's I learned a little dab will do you. I have never tried this, I think I will my next cook.

tony76248 · 03-13-2007, 10:05 PM

A lot of folks will use blue cheese and butter. I am a fan of any kind of burger, as long as it doesn't make the bun soggy. Those are the ones I don't like.

CarbonToe · 03-14-2007, 05:39 AM

Quote:

Originally Posted by tony76248

A lot of folks will use blue cheese and butter. I am a fan of any kind of burger, as long as it doesn't make the bun soggy. Those are the ones I don't like.

I stuff a lot of my burgers. In the past I've done Cheese and Chilli, Sauteed Chopped Mushrooms (with or without garlic), Cheese and BBQ sauce, Cheese and Bacon, Various Butters (not keen on these myself as I find them too 'fatty'), and onion sliced into rings and then fried until soft (with or withou spiced, curry powered etc).

Oldbob · 03-14-2007, 07:06 AM

I personally Like the Burgers stuffed with Bleu Cheese

Plowboy · 03-14-2007, 09:00 AM

The last couple of weeks we've had cajun burgers from Joe's Cajun Market here in town. They are stuffed with cheese w/ or w/o japs and wrapped in bacon. Everyone who's tried one has loved em. They are bacon wrapped like a filet. Really nice.

DaChief · 03-14-2007, 09:10 AM

All that stuffing.....starting to sound kinda like.....

Meatloaf.....guess the real difference is in size of the burger

Steppenwolf · 03-14-2007, 09:25 AM

Quote:

Originally Posted by DaChief

All that stuffing.....starting to sound kinda like.....

Meatloaf.....guess the real difference is in size of the burger

lol, I've added bread crumbs to some that would have been too moist- usually adding about 3 Ts of teryaki.
But my preference is grilled onion, diced jalapeno, sharp jack chedder.

VGuilford · 03-14-2007, 09:43 AM

I put some Lipton soup mix in mine and few extras and the kids lovem.

AlabamaGrillBillies · 03-14-2007, 04:37 PM

Lipton soup mix and frozen chopped butter mixed in the meat before patty is made. mmmmmm goooood

03-13-2007, 04:40 PM	#1
tom288 Is lookin for wood to cook with. Join Date: 12-15-06 Location: Gainesville, Jacksonville FL Downloads: 0 Uploads: 0	Grilled up some hamburgers I got 80/20 ground chuck. Made two 1/2lb hamburgers. Did the normal salt and pepper, but then added Grill Mastern steak rub, and formed the patties. After forming the patties I tried something new, to me at least, and cut a sliver off the top of the patty. Then I put in a slice of garlic butter, put the piece of hamburger back on top and reformed the patty. Threw em on the grill, and they came out great. The garlic butter added some nice flavor to the meat, I think Im gonna have to do it from now on. Dont know if any of you have tried it, but i think its worth a shot. No pics, got devoured too quickly. __________________ Weber One Touch Silver Weber WSM Traeger Lil Tex

03-13-2007, 04:44 PM	#2
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	I have not tried the Garlic Butter trick before. Sounds like it will taste good. __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

03-13-2007, 06:08 PM	#4
tom288 Is lookin for wood to cook with. Join Date: 12-15-06 Location: Gainesville, Jacksonville FL Downloads: 0 Uploads: 0	Ya I want to try bacon and regular butter next. Should I cook the bacon then dice it up and mix with the meat, or mix it in uncooked? __________________ Weber One Touch Silver Weber WSM Traeger Lil Tex

03-13-2007, 06:36 PM	#6
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I like the pig candy idea! I've been know to add a little brown sugar to my ground beef when I'm making patties. Not enough to make them sweet but enought to balance the other flavors... __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

03-13-2007, 10:05 PM	#8
tony76248 is One Chatty Farker Join Date: 09-10-06 Location: Fort Worth, TX Downloads: 0 Uploads: 0	A lot of folks will use blue cheese and butter. I am a fan of any kind of burger, as long as it doesn't make the bun soggy. Those are the ones I don't like. __________________ "Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ!

03-13-2007, 10:01 PM	#7
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	I like garlic if I don't use enough to over power. In most case's I learned a little dab will do you. I have never tried this, I think I will my next cook.

03-14-2007, 07:06 AM	#10
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	I personally Like the Burgers stuffed with Bleu Cheese __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

03-14-2007, 09:00 AM	#11
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	The last couple of weeks we've had cajun burgers from Joe's Cajun Market here in town. They are stuffed with cheese w/ or w/o japs and wrapped in bacon. Everyone who's tried one has loved em. They are bacon wrapped like a filet. Really nice. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

03-14-2007, 09:10 AM	#12
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	All that stuffing.....starting to sound kinda like..... Meatloaf.....guess the real difference is in size of the burger

03-14-2007, 09:43 AM	#14
VGuilford is Blowin Smoke! Join Date: 03-01-07 Location: Raymore, Mo. South of Kansas City Downloads: 0 Uploads: 0	I put some Lipton soup mix in mine and few extras and the kids lovem. __________________ See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~

03-14-2007, 04:37 PM	#15
AlabamaGrillBillies is one Smokin' Farker Join Date: 03-07-07 Location: Birmingham Alabama Downloads: 0 Uploads: 0	Lipton soup mix and frozen chopped butter mixed in the meat before patty is made. mmmmmm goooood __________________ ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. Check us out! http://www.algrillbillies.com Its grillin' time ya'll.

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