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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-11-2017, 12:14 PM   #1
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
Default Breaking down meat

Found these two videos showing how to break down a side of beef and a side of pork.

I like the first guy's knife skills, but the second guy's attitude.

Beef:

Pork:
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Old 08-11-2017, 12:42 PM   #2
Smoking Piney
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Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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You can tell he's butchered a cow a time or two....
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Old 08-11-2017, 01:14 PM   #3
arclite
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Join Date: 05-18-15
Location: Chicago
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Loved watching these videos. It really makes you appreciate what the whole animal can offer. It also makes some of the most popular cuts (especially beef) look pedestrian.

I've been lucky enough to cut up a dressed half of pork and a full carcass down to primals and some european cuts you don't often see in the US. If you ever get a chance roast, braise or BBQ a pork collar. The most delicious part of the pig.
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Old 08-11-2017, 01:26 PM   #4
BluQue
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Join Date: 03-09-17
Location: Alabaster, AL
Default Sonny's

Somebody once told me that Sonny's BBQ out of FL uses the pork collar for their sliced pork.... Super Tender!! Not sure if it's true?
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Old 08-11-2017, 01:39 PM   #5
Twisted T's Q
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great vids , thanks
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