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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2017, 10:41 PM | #1 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Naughtyrific Sultry Salt + Strip Steaks
on the Grill as I type......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-23-2017, 10:55 PM | #2 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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we like Medium.....
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-23-2017, 11:00 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I LIKE it..... kinda reminds me of Montreal Steak Seasoning but Not the Same.....I'd Buy It.
I'm not a Savy Taster/Identifier/ Food Critic Type but I get a taste of Sea Salt then a Pepper kick.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from: ---> |
07-23-2017, 11:04 PM | #4 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Naughtyrific Sultry Salt + Strip Steaks
Thanks!
Glad you like it. You are not the first to compare it to Montreal Streak seasoning
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John |
1 members found this post helpful. |
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07-24-2017, 01:19 AM | #5 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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I know it's for beef but I just sprinkled Salt X onto a rack of St. Louis pork spare ribs. I'm excited to see how they turn out. I figure no harm in field testing on pork. My wife's family is in town and I'm smoking three racks with three different rubs for brunch tomorrow
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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07-24-2017, 08:08 AM | #6 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I actually won a rib burn using that salt a couple of weeks ago:
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John |
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07-24-2017, 08:22 AM | #7 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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Sweet! Here's blind taste test for 9 family members today (from left to right):
1) Jack Daniels Pork 2) Sir Pork a Lot Salt X 3) Schultz Colorado BBQ rub Will be off to races in an hour!!
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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Thanks from: ---> |
07-24-2017, 09:07 AM | #8 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Ohhh...can't wait for the results...
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John |
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07-24-2017, 10:26 AM | #9 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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My family voted with their palates!! This is not a plant/shill/fake pitch because Sir pork a lot did NOT give me any money or special favors for me to post this. The only thing received from him was Salt X itself. As you can see from the attached image, the Salt X rack disappeared first. It was mighty good with pork. I'm positively impressed as Salt X was delicious but still allowed the pork to speak for itself. BRAVO!!
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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Thanks from: ---> |
07-24-2017, 10:40 AM | #10 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Nicely done! Thanks for including us in your taste test.
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John |
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07-24-2017, 10:42 AM | #11 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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I'm intrigued by this whole thing. I promise not to hold you to it but what'd be the ballpark price for this rub?
__________________
Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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07-24-2017, 11:56 AM | #12 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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It should be in-line with our other products, 4 oz = $10, 1lb =$24
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John |
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07-24-2017, 01:59 PM | #13 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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Nice! I may be one of your first paying customers
__________________
Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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Thanks from:---> |
07-24-2017, 02:47 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Great looking Steaks Nicely done if you like medium That's how my wife likes it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-24-2017, 05:37 PM | #15 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work Smitty, I'd be all over that.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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