Today's Cook

bcis93 · 03-04-2007, 08:01 PM

Did some pit tempature tests today using a Data Logger & type K narrow channel thermocouple wire My goal was to determine the actual temp difference between my mounted Spicewine guages and the center of the pit where I actually cook. Last week's Q seemed a bit over-cooked and dry but the temps and times were dead on. The results confirmed my theory! I plan to share details of my test as soon as I can collect my notes & thoughts. I also have some cool pictures and graphs to support my findings. Here are some fruits of my labor! enjoy!

big brother smoke · 03-04-2007, 08:05 PM

Brother, I do not know much about what you are talking

..... but I think it translates to good eats!

bcis93 · 03-04-2007, 08:38 PM

Finally finished!

BBQ_MAFIA · 03-04-2007, 09:55 PM

Those all look great.
Thanks for the pics.

Oldbob · 03-05-2007, 10:34 AM

Quote:

Originally Posted by big brother smoke

Brother, I do not know much about what you are talking

..... but I think it translates to good eats!

I agree with Big Brother Smoke...But to Me all the Readings Calculate to Good Eats !!

Muzzlebrake · 03-05-2007, 10:37 AM

did you use "cool" and "graph" in the same sentence?
lol

that food looks cool!

smokincracker · 03-05-2007, 10:53 AM

Looks good bro!

Wicked_Too · 03-06-2007, 12:03 AM

Whens dinner????

03-04-2007, 08:05 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Brother, I do not know much about what you are talking ..... but I think it translates to good eats! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

03-04-2007, 09:55 PM	#4
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Those all look great. Thanks for the pics. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

03-05-2007, 10:37 AM	#6
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY Downloads: 0 Uploads: 0	did you use "cool" and "graph" in the same sentence? lol that food looks cool! __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

03-05-2007, 10:53 AM	#7
smokincracker is one Smokin' Farker Join Date: 02-16-05 Location: Sebring, Florida Downloads: 0 Uploads: 0	Looks good bro! __________________ Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530

03-06-2007, 12:03 AM	#8
Wicked_Too On the road to being a farker Join Date: 10-04-06 Location: Douglas, Massachusetts Downloads: 0 Uploads: 0	Whens dinner???? __________________ Wicked_Too Bar-B-Chef Offset Smoker Brinkman Gourmet Smoker Cheapo Charcoal Grill Ducane Gas Grill 16" Heavy Outdoor Propane Cooker I look at barbecuing as a challenge. Me, I want to char where no man has charred before!

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