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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-04-2007, 08:01 PM   #1
bcis93
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Default Today's Cook

Did some pit tempature tests today using a Data Logger & type K narrow channel thermocouple wire My goal was to determine the actual temp difference between my mounted Spicewine guages and the center of the pit where I actually cook. Last week's Q seemed a bit over-cooked and dry but the temps and times were dead on. The results confirmed my theory! I plan to share details of my test as soon as I can collect my notes & thoughts. I also have some cool pictures and graphs to support my findings. Here are some fruits of my labor! enjoy!
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File Type: jpg Temp Experiment 030 (Medium).jpg (133.4 KB, 113 views)
File Type: jpg Temp Experiment 032 (Medium).jpg (129.7 KB, 113 views)
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Old 03-04-2007, 08:05 PM   #2
big brother smoke
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Brother, I do not know much about what you are talking ..... but I think it translates to good eats!
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Old 03-04-2007, 08:38 PM   #3
bcis93
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Default Pulled Pork

Finally finished!
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File Type: jpg Temp Experiment (Medium).jpg (135.1 KB, 106 views)
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Old 03-04-2007, 09:55 PM   #4
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Those all look great.
Thanks for the pics.
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Old 03-05-2007, 10:34 AM   #5
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Quote:
Originally Posted by big brother smoke
Brother, I do not know much about what you are talking ..... but I think it translates to good eats!
I agree with Big Brother Smoke...But to Me all the Readings Calculate to Good Eats !!
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Old 03-05-2007, 10:37 AM   #6
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did you use "cool" and "graph" in the same sentence?
lol

that food looks cool!
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Old 03-05-2007, 10:53 AM   #7
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Looks good bro!
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Old 03-06-2007, 12:03 AM   #8
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Whens dinner????
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