For Japanese or Korean style BBQ I usually use my WGA with the Grill Grates flipped over. WGA works great but for $30 why not try to get the right set up. :noidea:
So Amazon
Pretty solid, especially for the $, except the intakes but who cares since they stay wide open anyway
Got the fire going
Decided to keep it simple with Meat, Beer and Onions :becky: All sorts of cuts of beef from CAB to domestic and imported wagyu from Japan plus pork belly and pork butt slices.
Durham Ranch
The wagyu
Dipping sauces
This stuff in particular is to die for :faint:
Washed it down with beer :thumb:
The Mochi cream ice or ice cream at the end was the icing :clap2:
Pretty darn impressed with the grill. With a minimal load of charcoal it lasted about 3 hours. Being ceramic obviously helps and no heat radiation and just warm to the touch. Safe for tables (outside:-D). Keeper!
Thanks for looking!
So Amazon
Pretty solid, especially for the $, except the intakes but who cares since they stay wide open anyway
Got the fire going
Decided to keep it simple with Meat, Beer and Onions :becky: All sorts of cuts of beef from CAB to domestic and imported wagyu from Japan plus pork belly and pork butt slices.
Durham Ranch
The wagyu
Dipping sauces
This stuff in particular is to die for :faint:
Washed it down with beer :thumb:
The Mochi cream ice or ice cream at the end was the icing :clap2:
Pretty darn impressed with the grill. With a minimal load of charcoal it lasted about 3 hours. Being ceramic obviously helps and no heat radiation and just warm to the touch. Safe for tables (outside:-D). Keeper!
Thanks for looking!