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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-02-2007, 06:19 PM   #1
Norcoredneck
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Default Pork loin sirloin end Roast?

What is this and is it good for pulled pork? On sale 89cents/pound.
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Unread 03-02-2007, 06:21 PM   #2
Bigmista
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Not a clue. Does it look lean or marbled?
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Unread 03-02-2007, 06:50 PM   #3
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Neil did you get a superior sales ad? It's in there. Brisket and babybacks on sale also.
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Unread 03-02-2007, 06:57 PM   #4
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I get them a lot. I think they are a little more tender than a butt so I cook hotter (325 / 350). They are most often a lot smaller than a butt so adjust the time. Cook to 180* internal for slicing. 195 / 205 or so for pulling.

Your mileage may vary.
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