Cooked up some Tablitas yesterday. Local store had some short ribs on sale.
Marinated in some Goya Picante marinade for a few hours then hit it with some #porkmafia Texas Gold.
Then onto the Big Joe. Don't be afraid to give them some char, just don't burn em.
That was some good eatin'.
Thanks for looking.
Marinated in some Goya Picante marinade for a few hours then hit it with some #porkmafia Texas Gold.
Then onto the Big Joe. Don't be afraid to give them some char, just don't burn em.
That was some good eatin'.
Thanks for looking.
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