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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-27-2007, 03:02 PM   #1
LostNation
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Last weekend was a great weekend for our team.

My team has secured a BEER sponsorship for next season by a local brewery that we love.

I also secured a meat sponsor for this year. A Northern New York farm that raises organic beef. This cattle is open pasture Black Angus that they finish for two months on corn. They also have a local organic pig farmer that wants to supply pork products to our team. This looks like it's going to be a good season !
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Unread 02-27-2007, 03:05 PM   #2
Spydermike72
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Way to go Rich!! Good luck with the upcoming season. Please keep us updated!!
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Unread 02-27-2007, 03:10 PM   #3
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SWEET Rich! Way to go buddy. I can't wait to try some! You do make a MEAN brisket!

Just don't forget the little people once you're famous, Mr. Congeniality... :>
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Unread 02-27-2007, 03:43 PM   #4
chad
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Congratulations! That takes some pressure off of competing...not the competition itself, but getting out there real often.
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Unread 02-27-2007, 04:20 PM   #5
Sawdustguy
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Great job Rich!
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Unread 02-27-2007, 04:51 PM   #6
Rub
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Woohoo! When's the party?

Nice score Rich.
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Unread 02-27-2007, 05:19 PM   #7
Jeff_in_KC
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Congrats, Rich!
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Unread 02-27-2007, 05:25 PM   #8
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WTG Rich!

Everything helps, and this is several "everythings"

TIM
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Unread 02-27-2007, 05:26 PM   #9
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Great news............Congrats on your double score of sponsors.........Im glad for you.
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Unread 02-27-2007, 06:33 PM   #10
Westexbbq
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Very nice, congratulations!
Just curious as to who the local brewery is?
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Unread 02-27-2007, 06:40 PM   #11
Bigmista
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I'm curious as to how you approached them and what was involved?

And congrats! Send beer.
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Unread 02-27-2007, 07:57 PM   #12
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Way to go Rich !!! ... two big expenses wiped away.
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Unread 02-27-2007, 09:03 PM   #13
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Rich,

That's great news! Congrats!

Yours in BBQ,

Cliff
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Unread 02-27-2007, 09:19 PM   #14
Muzzlebrake
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someone to pay for the meat and beer!
nice!
Like the idea of going with the organic meats, I am in the process of doing the same thing. Big believer in the organic and natural meats.
Good Luck!
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Unread 02-27-2007, 09:37 PM   #15
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congratulations and good luck! i have been looking for some corn finished beef for some time. could you PM me the name of the farm if you get a chance? thanks.

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