Proven 'Top Notch' Mustard BBQ Sauce Recipe ?

Q_Egg · 02-24-2007, 04:09 PM

There are tons of these, but I could sure use two or three great ones to make, test, and start to use regularly. In my area they are not available in stores. I prefer versions that are 'typical' of specific BBQ regions and that local Q'rs would recognize.

Many thanks in advance,

Tom B

Spydermike72 · 02-25-2007, 05:17 AM

Hi Tom,

Check out Maurice's from South Carolina. I have lost the link to his weebsite, but a quick google search should do the trick.

Q_Egg · 02-25-2007, 09:59 AM

Thank-you!! I had made up a cider vinegar 'attempt' at Tennessee Red and it was pretty tart. Tried adding minced onion, Plochman's mustard (per a recipe in Smoke and Spice), and got too much in. I'll check out Maurice's and see if I can resuscitate this first failed attempt!

Damar12 · 02-25-2007, 07:15 PM

If ya like it sweet use the recipe as is, if ya don't care for sweet, leave out the sugars.

Mustard Sauce

1 cup mustard
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup brown sugar, light
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 tablespoon hot sauce
1 teaspoon soy sauce, dark
2 tablespoons butter

Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.
Simmer for 10 minutes.
Remove from heat and add butter and soy sauce.

Its like a honey mustard sauce, sweet. If you omit sugars, it will not be sweet, but very spicy.

Q_Egg · 02-25-2007, 07:32 PM

Thanks for the recipe! I will try some different versions and see what I like best.

Regards,
Tom B

chargriller · 02-25-2007, 07:49 PM

I am going to give this one a try, I love anything with mustard. I am not a big fan of cider vinegar, I do lover balsamic vinegar.

Can you use balsamic in place of cider vinegar?

qman · 02-26-2007, 05:33 AM

Hey, Tommy--Here is another one to try. I think I posted this one once before but here it is again.

Carolina Sauce
1 each big jar of mustard [1 ½ pound]
1 cup mayonnaise
½ cup ketchup
3 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 teaspoon Tabasco sauce
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 stick butter
½ cup water

Put everything in a pot and bring to a boil. Reduce heat and cook uncovered for about 10 minutes or so, till everything is combined.

qman · 02-26-2007, 05:37 AM

OK, one more. This is the kind of sauce I grew up with in south Georgia.

Mystery Bbq Sauce

Recipe By :John Bailey
Serving Size : 24 Preparation Time :0:25
Categories : Barbeque Bbq Sauces And Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each yellow onion -- grated
2 tablespoons butter
1 cup ketchup
1 cup mustard
1/2 cup water
1/3 cup lemon juice -- freshly squeezed
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
salt and pepper -- to taste

Saute(sweat) the onion in the butter.

Add remaining ingredients. Simmer for 15 minutes or so.

Use as finishing sauce, and/or table sauce for pork, chicken, or beef

Description:
"From Enigma, Georgia"
Cuisine:
"Southern"

Oldbob · 02-26-2007, 05:58 AM

The following thread Posts 10 & 12 have good Mustard based sauce recipes...I Hope this helps You

http://www.bbq-brethren.com/forum/sh...d+sauce+recipe

Q_Egg · 02-26-2007, 09:15 AM

qman

Many thanks for both of these! These regional recipes are exactly what I was hoping for.

Regards,
Tom B

Q_Egg · 02-26-2007, 09:16 AM

Quote:

Originally Posted by Oldbob

The following thread Posts 10 & 12 have good Mustard based sauce recipes...I Hope this helps You

http://www.bbq-brethren.com/forum/sh...d+sauce+recipe

Terrific! Bookmarked the thread and will add to my new collection!

Regards,
Tom B

Plowboy · 02-26-2007, 03:33 PM

My Mustard Recipe
1) Buy jar mustard sauce
2) Open jar mustard sauce
3) insert straw
4) suck

RichardF · 02-26-2007, 03:46 PM

Quote:

Originally Posted by qman

Hey, Tommy--Here is another one to try. I think I posted this one once before but here it is again.

Carolina Sauce
1 each big jar of mustard [1 ½ pound]
1 cup mayonnaise
½ cup ketchup
3 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 teaspoon Tabasco sauce
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 stick butter
½ cup water

Put everything in a pot and bring to a boil. Reduce heat and cook uncovered for about 10 minutes or so, till everything is combined.

Having spent a lot of time in the Carolinas, I've seen a lot of variety in sauce for Q, but never have I seen one with mayo...

02-24-2007, 04:09 PM	#1
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	Proven 'Top Notch' Mustard BBQ Sauce Recipe ? There are tons of these, but I could sure use two or three great ones to make, test, and start to use regularly. In my area they are not available in stores. I prefer versions that are 'typical' of specific BBQ regions and that local Q'rs would recognize. Many thanks in advance, Tom B __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

02-25-2007, 05:17 AM	#2
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Hi Tom, Check out Maurice's from South Carolina. I have lost the link to his weebsite, but a quick google search should do the trick. __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

02-25-2007, 09:59 AM	#3
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	Thank-you!! I had made up a cider vinegar 'attempt' at Tennessee Red and it was pretty tart. Tried adding minced onion, Plochman's mustard (per a recipe in Smoke and Spice), and got too much in. I'll check out Maurice's and see if I can resuscitate this first failed attempt! __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

02-25-2007, 07:32 PM	#5
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	Thanks for the recipe! I will try some different versions and see what I like best. Regards, Tom B __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

02-25-2007, 07:49 PM	#6
chargriller Full Fledged Farker Join Date: 03-30-05 Location: Sioux City, Iowa Downloads: 0 Uploads: 0	I am going to give this one a try, I love anything with mustard. I am not a big fan of cider vinegar, I do lover balsamic vinegar. Can you use balsamic in place of cider vinegar? __________________ Rob K. In order of use: Char-Griller Smokin Pro BSKD Meco Electric Water Smoker Xbox Live: char skd1 Wii - 4548 1877 4323 1724 Blog: The Casual Gamer

02-25-2007, 07:15 PM	#4
Damar12 Knows what a fatty is. Join Date: 04-23-06 Location: Grand Bay, Alabama Downloads: 0 Uploads: 0	If ya like it sweet use the recipe as is, if ya don't care for sweet, leave out the sugars. Mustard Sauce 1 cup mustard 1/2 cup sugar 1/2 cup cider vinegar 1/4 cup brown sugar, light 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon cayenne pepper 1 tablespoon hot sauce 1 teaspoon soy sauce, dark 2 tablespoons butter Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness. Simmer for 10 minutes. Remove from heat and add butter and soy sauce. Its like a honey mustard sauce, sweet. If you omit sugars, it will not be sweet, but very spicy.

02-26-2007, 05:33 AM	#7
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl Downloads: 0 Uploads: 0	Hey, Tommy--Here is another one to try. I think I posted this one once before but here it is again. Carolina Sauce 1 each big jar of mustard [1 ½ pound] 1 cup mayonnaise ½ cup ketchup 3 tablespoons Worcestershire Sauce 2 tablespoons brown sugar 1 teaspoon Tabasco sauce ¼ teaspoon black pepper ¼ teaspoon cayenne pepper 1 teaspoon kosher salt 1 stick butter ½ cup water Put everything in a pot and bring to a boil. Reduce heat and cook uncovered for about 10 minutes or so, till everything is combined. __________________ qman Para Bellum

02-26-2007, 05:37 AM	#8
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl Downloads: 0 Uploads: 0	OK, one more. This is the kind of sauce I grew up with in south Georgia. Mystery Bbq Sauce Recipe By :John Bailey Serving Size : 24 Preparation Time :0:25 Categories : Barbeque Bbq Sauces And Rubs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 each yellow onion -- grated 2 tablespoons butter 1 cup ketchup 1 cup mustard 1/2 cup water 1/3 cup lemon juice -- freshly squeezed 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar salt and pepper -- to taste Saute(sweat) the onion in the butter. Add remaining ingredients. Simmer for 15 minutes or so. Use as finishing sauce, and/or table sauce for pork, chicken, or beef Description: "From Enigma, Georgia" Cuisine: "Southern" __________________ qman Para Bellum

02-26-2007, 05:58 AM	#9
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	The following thread Posts 10 & 12 have good Mustard based sauce recipes...I Hope this helps You http://www.bbq-brethren.com/forum/sh...d+sauce+recipe __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-26-2007, 09:15 AM	#10
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT Downloads: 0 Uploads: 0	qman Many thanks for both of these! These regional recipes are exactly what I was hoping for. Regards, Tom B __________________ Tom B. aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser CB Bandera .. hooked me Traeger Texas 075 spoiled me

02-26-2007, 03:33 PM	#12
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	My Mustard Recipe 1) Buy jar mustard sauce 2) Open jar mustard sauce 3) insert straw 4) suck __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

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