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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2007, 04:09 PM   #1
Q_Egg
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Default Proven 'Top Notch' Mustard BBQ Sauce Recipe ?

There are tons of these, but I could sure use two or three great ones to make, test, and start to use regularly. In my area they are not available in stores. I prefer versions that are 'typical' of specific BBQ regions and that local Q'rs would recognize.

Many thanks in advance,
Tom B
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Unread 02-25-2007, 05:17 AM   #2
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Hi Tom,

Check out Maurice's from South Carolina. I have lost the link to his weebsite, but a quick google search should do the trick.
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Unread 02-25-2007, 09:59 AM   #3
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Thank-you!! I had made up a cider vinegar 'attempt' at Tennessee Red and it was pretty tart. Tried adding minced onion, Plochman's mustard (per a recipe in Smoke and Spice), and got too much in. I'll check out Maurice's and see if I can resuscitate this first failed attempt!
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Unread 02-25-2007, 07:15 PM   #4
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If ya like it sweet use the recipe as is, if ya don't care for sweet, leave out the sugars.

Mustard Sauce

1 cup mustard
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup brown sugar, light
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon cayenne pepper
1 tablespoon hot sauce
1 teaspoon soy sauce, dark
2 tablespoons butter

Combine all ingredients except soy sauce and butter. Add the vinegar last. Add to your desired thickness.
Simmer for 10 minutes.
Remove from heat and add butter and soy sauce.

Its like a honey mustard sauce, sweet. If you omit sugars, it will not be sweet, but very spicy.
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Unread 02-25-2007, 07:32 PM   #5
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Thanks for the recipe! I will try some different versions and see what I like best.

Regards,
Tom B
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Unread 02-25-2007, 07:49 PM   #6
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I am going to give this one a try, I love anything with mustard. I am not a big fan of cider vinegar, I do lover balsamic vinegar.

Can you use balsamic in place of cider vinegar?
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Unread 02-26-2007, 05:33 AM   #7
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Hey, Tommy--Here is another one to try. I think I posted this one once before but here it is again.


Carolina Sauce
1 each big jar of mustard [1 ½ pound]
1 cup mayonnaise
½ cup ketchup
3 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 teaspoon Tabasco sauce
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 stick butter
½ cup water

Put everything in a pot and bring to a boil. Reduce heat and cook uncovered for about 10 minutes or so, till everything is combined.
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Unread 02-26-2007, 05:37 AM   #8
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OK, one more. This is the kind of sauce I grew up with in south Georgia.

Mystery Bbq Sauce

Recipe By :John Bailey
Serving Size : 24 Preparation Time :0:25
Categories : Barbeque Bbq Sauces And Rubs


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each yellow onion -- grated
2 tablespoons butter
1 cup ketchup
1 cup mustard
1/2 cup water
1/3 cup lemon juice -- freshly squeezed
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
salt and pepper -- to taste


Saute(sweat) the onion in the butter.


Add remaining ingredients. Simmer for 15 minutes or so.


Use as finishing sauce, and/or table sauce for pork, chicken, or beef

Description:
"From Enigma, Georgia"
Cuisine:
"Southern"
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Unread 02-26-2007, 05:58 AM   #9
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The following thread Posts 10 & 12 have good Mustard based sauce recipes...I Hope this helps You

http://www.bbq-brethren.com/forum/sh...d+sauce+recipe
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Unread 02-26-2007, 09:15 AM   #10
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qman

Many thanks for both of these! These regional recipes are exactly what I was hoping for.

Regards,
Tom B
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Unread 02-26-2007, 09:16 AM   #11
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Quote:
Originally Posted by Oldbob
The following thread Posts 10 & 12 have good Mustard based sauce recipes...I Hope this helps You

http://www.bbq-brethren.com/forum/sh...d+sauce+recipe
Terrific! Bookmarked the thread and will add to my new collection!

Regards,
Tom B
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Unread 02-26-2007, 03:33 PM   #12
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My Mustard Recipe
1) Buy jar mustard sauce
2) Open jar mustard sauce
3) insert straw
4) suck
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Unread 02-26-2007, 03:46 PM   #13
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Quote:
Originally Posted by qman
Hey, Tommy--Here is another one to try. I think I posted this one once before but here it is again.


Carolina Sauce
1 each big jar of mustard [1 ½ pound]
1 cup mayonnaise
½ cup ketchup
3 tablespoons Worcestershire Sauce
2 tablespoons brown sugar
1 teaspoon Tabasco sauce
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 stick butter
½ cup water

Put everything in a pot and bring to a boil. Reduce heat and cook uncovered for about 10 minutes or so, till everything is combined.
Having spent a lot of time in the Carolinas, I've seen a lot of variety in sauce for Q, but never have I seen one with mayo...
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