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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 04-26-2017, 03:06 PM   #1
Moose
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Default "Fish & Seafood" Throwdown (Entry & Discussion Thread) LASTS Through May 15th!!

Our New Throwdown Category is..."Fish & Seafood!"


This was Charred Apron's entry in the 2015 "It Came From the Sea" Throwdown.


As chosen by DrewZ for winning the "Leftovers!" Throwdown


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by DrewZ

Since I made the winning dish on opening day of trout season, why not a fish/seafood throwdown -- anything from the water -- freshwater, saltwater, home-caught, store-bought, fish, crustacean, bivalve, cephalopod, whatever . . . just as long as it's grilled or smoked.


You may submit entries that are cooked from Friday 4/28/17 through
the entry submission deadline of 12pm (NOON), Central US Time on Monday 5/15/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/15/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...


This thread is for all entries and general discussion of the category.


Best of luck and even better eats to all!

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Last edited by Moose; 05-30-2017 at 02:01 PM..
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Old 04-27-2017, 02:31 PM   #2
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I think this was asked before, but I forget the answers....
Is a Blackstone griddle allowed?
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Old 04-27-2017, 02:37 PM   #3
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Quote:
Originally Posted by EricD View Post
I think this was asked before, but I forget the answers....
Is a Blackstone griddle allowed?
Yes, as technically it's a grill.
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Old 04-30-2017, 01:13 PM   #4
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Old 04-30-2017, 01:46 PM   #5
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Old 04-30-2017, 04:49 PM   #6
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I am already drooking
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Old 05-07-2017, 06:08 PM   #7
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Default My entry!!

Salmon and shrimp over caribbean rice topped with mango salsa and a side of broccoli. Please enjoy!!

20170507_170446.jpg

Link to the cook.
http://www.bbq-brethren.com/forum/sh...d.php?t=246143
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Old 05-08-2017, 04:43 PM   #8
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Yellowtail snapper baked in my WSM
Entry photo

And a link to the full cook
http://www.bbq-brethren.com/forum/sh...d.php?t=246169
Thanks for looking
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Old 05-08-2017, 06:20 PM   #9
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I've got an idea. It should guarantee me another Top 20* finish. May involve a smoker a grill a flat top and a cast iron skillet. And Green Chile. Neat category selection.



*as long as 20 or less enter :/))
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Old 05-09-2017, 08:48 AM   #10
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Please consider the following as my entry in the Fish & Seafood TD:



Cook thread HERE.
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Old 05-09-2017, 11:37 AM   #11
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My official entry to the Fish and Seafood TD

Cook: http://www.bbq-brethren.com/forum/sh...d.php?t=246206


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Old 05-10-2017, 09:13 AM   #12
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Cured and smoked steelhead trout.

Full details here.

http://www.bbq-brethren.com/forum/sh...59#post3789759

Please use this as the polling pic when the time comes.

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Old 05-10-2017, 11:15 AM   #13
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Please use the following picture for my entry instead of the picture in post #10. As I mentioned in my cook thread, I wish there was a mid level filter. I like the enhanced color sometimes, but others it looks a little fake.

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Old 05-10-2017, 01:28 PM   #14
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After seeing a few of these entries, I don't think mine should even be on here!!
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Old 05-10-2017, 02:09 PM   #15
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Please accept photo as my official entry in fish-seafood Throwdown. Seafood Stuffed fire roasted Poblano pepper with green chile queso. Here is the cook thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=246279
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