Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 02-24-2007, 09:27 PM   #1
On the road to being a farker
bcis93's Avatar
Join Date: 07-24-06
Location: Born in Texas Live in Nashville, TN
Default Friday's Cook

I was asked by my employer to cook for one of our plants. My cookin partner & I decided to use the occasion to "practice" our skills. I cooked 1 pork butt, 2 briskets, 12 slabs of babybacks, 12 links of sausage, and 30 ABTS! My partner cooked the chicken. Sorry, don't have many pics.
Attached Images
File Type: jpg Superbowl BQ 015 (Small).jpg (61.9 KB, 40 views)
File Type: jpg Superbowl BQ 011 (Small).jpg (52.2 KB, 39 views)
DoRagQ & &

FE100, Stick Burner, NB Black Diamond, NB Bandera

2010 Sponsors - Early Times Whisky, American Bass Association, Wireless Plus, & Motorola!
Thanks For Your Support!
bcis93 is offline   Reply With Quote

Old 02-24-2007, 11:52 PM   #2
Quintessential Chatty Farker

Rookie'48's Avatar
Join Date: 11-12-06
Location: Des Moines, Iowa

Nice food porn - even nicer is the fact of a third - generation smoker.
Rookie'48 is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Friday's brisket with Pron ozlites Q-talk 15 11-27-2011 09:54 PM
Friday's chicken sausage with pron/ recipe got14u Q-talk 11 07-21-2011 03:40 PM
Friday's Butt's (with Pron) toadhunter911 Q-talk 9 08-28-2010 07:04 AM
Friday's BBQ adventure Diver Q-talk 2 08-18-2009 06:43 AM
Friday's Smoke DDave Q-talk 7 02-21-2009 07:48 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 01:37 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts