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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2007, 09:27 PM   #1
bcis93
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Default Friday's Cook

I was asked by my employer to cook for one of our plants. My cookin partner & I decided to use the occasion to "practice" our skills. I cooked 1 pork butt, 2 briskets, 12 slabs of babybacks, 12 links of sausage, and 30 ABTS! My partner cooked the chicken. Sorry, don't have many pics.
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Unread 02-24-2007, 11:52 PM   #2
Rookie'48
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Nice food porn - even nicer is the fact of a third - generation smoker.
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