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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-22-2007, 12:11 PM   #1
big blue bbq
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The Red Neck BBQ in Sikeston Mo has a anything but category. It is a Friday night and free to enter. Two Questions- Should I even try this since this is my first comp. What are some of the dishes that have worked for you guys in other comps for a category like this.

Thanks,

larry
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Unread 02-22-2007, 12:19 PM   #2
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If you feel comfortable doing it. Since its free and doesn't go to the overall if you say forget it at the last second its no real big deal. I have done well with fish. Trout to be more specific.
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Unread 02-22-2007, 12:30 PM   #3
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Default anything but

Deserts tend to do well.
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Unread 02-22-2007, 01:31 PM   #4
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I have heard that Lemon pie sometimes does well
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Unread 02-22-2007, 02:26 PM   #5
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Quote:
Originally Posted by big blue bbq
The Red Neck BBQ in Sikeston Mo has a anything but category. It is a Friday night and free to enter. Two Questions- Should I even try this since this is my first comp. What are some of the dishes that have worked for you guys in other comps for a category like this.

Thanks,

larry
Give it a shot if it won't interfere with your prep work etc...
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Unread 02-22-2007, 03:50 PM   #6
ole'e
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Mokhan shhhh!! Don't give away my secret weapon!
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Unread 02-22-2007, 05:01 PM   #7
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Since it's Friday night it shouldn't interfere with the KCBS categories, so I say go for it. As far as ideas, some guys have had success with a pork loin stuffed with a fatty (I think it's in the KCQuer Roadmap in the Qtalk forum.

We took 2nd place in the Anything But at the Racine, WI Zoo-B-Que with this...



It was a themed Anything But in that we had two use tow out of three, beer, cheese or brats. We made brat kebabs with a beer-mustard glaze.
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